Feb
27
2009
For those of you who can’t eat meat on Friday. Between now and Easter here is a great recipe. Blackened Salmon at its finest. It is quick to prepare and tastes great.
Ingredients
2 Tablespoon ground paprika
1 Tablespoon onion powder
1 Tablespoon cayenne pepper
2 Teaspoon salt
½ Teaspoon ground white pepper
½ Teaspoon ground black pepper
¼ Teaspoon dried thyme
¼ Teaspoon [...]
Feb
21
2009
Even though most of the Holidays are over for this year, it’s never too late for pumpkin cheesecake. Pumpkin cheesecake is basically a pumpkin pie with cream cheese. If you enjoy cheesecake and pumpkin pie, this is the perfect recipe for you. The cheesecake gets most of its flavor from spices such as nutmeg and [...]
Feb
20
2009
This is a simple barbeque pork ribs recipe. Takes awhile to cook but a very short period of time to prepare. So basically you can pretty much put it on and go about your work. They are delicious and just melt in your mouth they are so tender.
Ingredients
3 lbs country style boneless pork ribs
2 cups [...]
Feb
18
2009
Apple crisp is the perfect recipe for winter and is a great way to make use of apples. If its fall or if you just have an abundance of apples, this recipe is perfect for you. This recipe gets most of its flavor from spices such as cinnamon and nutmeg. Apple crisp is very easy [...]
Feb
18
2009
This is without a doubt one of the best lasagna recipes ever! Not only is it very authentic but it is also very delicious. Lasagna is one of the most popular Italian dishes on the planet. It is usually a favorite in many households. As with most lasagna recipes, this does require a little work [...]
Feb
15
2009
This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even more. The pork chops are first [...]