It has been years since I Deer hunted. Through my friends, some venison always seems to come my way. This is an excellent Venison Pot Roast recipe. The meat is so tender you can cut it with a fork. The gravy over mashed potatoes is as good as it can get. What an excellent blend … Read more
Simple and delicious. That says it all! This is a simple Baked Salmon Recipe- but it does take a little bit of time due to Marinate time- which is about an hour. So plan a little ahead to allow for it. If you like baked salmon give this a try. You and your Family … Read more
For some reason, our local market’s bakery does not make Oat Bran Muffins. My wife really likes them and right now our only way to get them is to make them. I guess if you have a Cooking Blog this should be the only way. This oat bran muffin recipe is excellent, it’s simple to … Read more
If you have ever made Chocolate Fudge you know sometimes it can be a challenge. Up to this point all the Fudge recipes, I have made using a candy thermometer. This recipe does not. It seems to be pretty fool proof. It set very well with a rich chocolate flavor. Just follow the directions and … Read more
This is one of the simplest Spaghetti sauce recipes I have made. There is not a lot of prep time or cooking time. It is great for a fast meal. Even with the short cooking time, the seasonings blend very well. If you are looking for a quick dinner give this a try. Simple Spaghetti … Read more
This is a simple Swedish Meatball Recipe that is great with mashed potatoes and gravy. The onion soup mix and nutmeg give these meatballs a unique flavor and the gravy is delicious. This recipe has been one of our favorites for years. Give it a try. Swedish Meatball Recipe Recipe Type: Main Author: Larry Prep … Read more
If you have a lot of pumpkin on hand and want to do something a little different give this recipe a try. It has a rich taste of spiced pumpkin and very moist. Your family will love it. This is a large recipe so I froze what was left over. I would think you could … Read more
It is hard to beat fresh. Pumpkins are easy to grow and freeze or can very well. 1 3/4 cups of pumpkin puree equal one 15 oz can of pumpkin. How to Make Pumpkin Puree Author: Larry Prep time: 5 mins Cook time: 45 mins Total time: 50 mins
This Tuna Melt Recipe is the best. When I saw the double layer of cheese I just had to give it a try. This is unique- The layer of cheese melted over the top engulfs the tuna salad and keeps it from sliding out. What a great dish to serve while watching a football game. … Read more
It’s the end of the gardening season here in Upper Michigan. I was able to pick corn one more time before it froze. Wow-Fresh corn on the cob and chicken. How good can it get! This Italian chicken breast recipe served with corn on the cob along with mashed potatoes and gravy was just delicious. … Read more
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I never made this type of apple pie before and had to give it a try. It is very basic. There is a good chance you will have everything on hand … Read more