Archive for August, 2010

Aug 28 2010

Baked Spaghetti Recipe

Published by under Italian Recipes,Simple Recipes

  Spaghetti has always been a favorite around our house. With the kids taking off to college we don’t cook big meals very often. One of my sons said he was coming home for the week end so I decided to cook this Baked Spaghetti Recipe. It has plenty of cheese, mushrooms and spaghetti sauce. [...]

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Aug 25 2010

Shake and Bake Recipe

Published by under Italian Recipes,Simple Recipes

  It has been a long time since I used store purchased Shake and Bake. When I saw this recipe I had to give it a try. This home made Shake and Bake recipe is the greatest. Just a delicious combination of spices. I don’t remember for sure what the store bought tasted like-but from [...]

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Aug 22 2010

Black Berry Cobbler Recipe

  With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust creates a dumpling like topping which works out very well. You can really create the amount of servings you want by the number of dumplings. I used 1 dumpling per serving with [...]

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Aug 20 2010

Glazed Grilled Pork Chop Recipe

Move over BBQ sauce. This Glazed Grilled Pork Chop Recipe is just delicious. The combination of apple juice and the rest of the ingredients is excellent. I used 4 boneless chops for this recipe. I am sure there is enough glaze to do about 8 to 10 if you wanted to. What a great recipe [...]

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Aug 06 2010

Blackberry Ice Cream Recipe

Published by under Ice Cream,Simple Recipes

We have had a great year for berries here in Upper Michigan. Hot weather for most days and rain about one day a week. Our blueberry, raspberry and blackberry plants producing just an unreal amount of berries. I love home made ice cream. This Blackberry Ice Cream Recipe was a great way to use some [...]

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Aug 04 2010

Italian Deep Fried Mushroom Recipe

Published by under Italian Recipes,Simple Recipes

I have seen frozen Fried Mushrooms in the store. Why you would buy them I don’t know. They just take a few minutes to prepare from fresh mushrooms. It doesn’t make much sense unless you are really pressed for time. If you don’t like Italian seasoning just substitute traditional breadcrumbs. This is such a great [...]

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