Comments on: 3 Meat Pizza Casserole Recipe

By: Brandy

Brandy — Thu, 26 Jan 2012 23:37:17 +0000

Awesome recipe! Thanks for sharing

By: Adam

Adam — Sat, 07 Jan 2012 23:08:49 +0000

just made this for dinner. i never cook and mine looks amazing. so beautiful i barely wanted to eat it well worth the effort for beginner chefs.

By: Alexandria

Alexandria — Mon, 31 Oct 2011 20:47:43 +0000

I also made this a bit different since no one really cares for pepperoni, but that’s the beauty of this recipe, you can make it with toppings that your family likes. It’s was really very very good and happy I stumbled on your site. It really is not difficult to make, once you get into, you’re done and its in the oven before you know it.

By: Willy @ TheFatLossAuthority.com

Willy @ TheFatLossAuthority.com — Mon, 31 Oct 2011 20:01:24 +0000

This looks like a super alternative to regular pizza! I see by other posters that there are variations to how you could make this, which I really like. I may just make it this week as something different. We do eat a lot pizza, so I have no doubt this will be well-received. Can’t wait to TASTE it!!

By: natasha

natasha — Thu, 27 Oct 2011 20:58:27 +0000

looks absolutely fantastic, this well be a hit i’m sure!!! cant wait to try it out. i can almost smell it by viewing the pictures!!!

By: Angie

Angie — Sat, 22 Oct 2011 23:50:41 +0000

I made this using our families choice of toppings and it was a huge hit! Yummy!

By: Katie

Katie — Wed, 12 Oct 2011 16:22:18 +0000

I made a slightly different version and it was a hit. We have ‘pizza’ Fridays and this was a nice break (for me and them!)
It freezes well and made quite a bit for me!

By: Sandy

Sandy — Wed, 05 Oct 2011 16:18:51 +0000

I have been making this for years and it dose freeze well and is so simple and quick to fix. I actuallyuse mac & cheese for the crust. Make it like you would mac & cheese, add 1 beaten egg per box put on your toppings put in oven and then done.

By: Cortney

Cortney — Thu, 15 Sep 2011 18:31:25 +0000

I made this the other day for dinner and my family LOVED it!! I am totally adding this to the rotation on a regular basis. I subbed Bow Ties for Rotini, left out the ham, added a chopped bell pepper and mushrooms. Then mixed everything together before putting into the baking dish. It was so delicious, and my house smelled AMAZING! My 15 year old said it smelled just like a Pizza Parlor!! Thanks for the great recipe!

By: admin

admin — Tue, 23 Aug 2011 23:23:08 +0000

I have not tried freezing this recipe, but everything in this recipe should freeze well- I have not had good luck freezing cooked pasta. If you try it, I would make sure the pasta is undercooked a little bit.