Apple and Sage Pork Chops Recipe

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Apple and Sage Pork Chops Recipe

This Apple and Sage Pork Chops Recipe really appealed to me, because the ingredients fit in so well with the fall season. This is a simple recipe with a good combination of flavors. It is something different; but it was good for a change. So if you’re tired of the same old thing, give this one a try. The chops come out moist and tender and the apples add a little color to the dish.  I prepared the recipe as written-it serves 4

Ingredients

4 boneless pork chops

1 Medium onion (diced)

2 red apples (thinly sliced)

1/2 cup apple juice

1 tablespoon brown sugar

1 tablespoon flour

1 teaspoon salt

2 tablespoons olive oil

1 1/2 teaspoon rubbed sage

1 teaspoon minced garlic

1 teaspoon thyme

1/2 teaspoon ground allspice

1/2 teaspoon paprika

Directions

1. Mix all the spices in small including flour.

2. Place one tablespoon of spice mix in a plastic bag-shaking the pork chops to coat.

sliced apples and onion spices

3. Using a large skillet with the oil brown the pork chops on both sides-remove them from the skillet.

4. Place the onion in the skillet and cook until tender. Add the apples , cook and stir for about 2 minutes.

browning pork chops cooking apples and onions

5.  Mix in the apple juice, sugar and the rest of the flour mixture. Return the pork chops to the skillet, bring to a boil, cook on low heat till chops are done. (145F.)

pork and apples

Apple and Sage Pork Chops

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