This is the first post of many here at Cully’s Kitchen. Apple glazed pork is a delicious way to prepare pork chops. The glaze is a combination of apple cider and brown sugar. A little thyme and rosemary are added to only enhance the flavors of the glaze even more. The pork chops are first pan fried, and then the ingredients for the glaze are added to the pan. The dish is then topped with sautéed apples and onions. This dish will quickly become a family favorite. This dish is extremely easy and can be on the table in less than an hour. Stick around for many more great recipes.
4 bone-in pork chops (or boneless pork chops)
2 tablespoons vegetable oil
1 cup apple cider (or apple juice)
2 tablespoons brown sugar (divided)
1 teaspoon salt
1/4 teaspoon dried rosemary (crushed)
1/4 teaspoon dried thyme
1 tablespoon cornstarch
1 tablespoon cold water
2 large apples (sliced)
1/2 cup onion (sliced)
2 tablespoons butter (or margarine)
1. Add vegetable oil to a large skillet and brown the pork chops on both sides. Add the apple cider or juice, 1 tablespoon of brown sugar, salt, rosemary, and thyme. Cover and cook for 8 minutes or until the juices from the pork run clear. Combine cornstarch and water in a cup until smooth. Add to the skillet while stirring. Bring to a boil and cook for 2 minutes.
2. In another skillet add butter and cook the apples, onions and remaining tablespoon of brown sugar. Cook 3-4 minutes or until apples and onions after softened.