Bacon Wrapped Chicken Recipe

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Bacon Wrapped Chicken

 

Pound them down, cover them with cream cheese, then roll them up with bacon an stab them with a tooth pick; this Bacon Wrapped Chicken Recipe is delicious, and not as hard to prepare as you would think looking at the picture. I have been meaning to make this recipe for quite awhile, and finally got around to it. What a great recipe for Super Bowl Sunday. There is not a lot of prep time or cooking time involved and your Super Bowl crowd will love it. I served this with fries and it was a delicious combination but I think it would go well with almost any side dish like mac and cheese or flavored rice.

Give this Bacon Wrapped Chicken Recipe a try and enjoy.

This is a large recipe, if you are preparing it for the Family you might want to cut it in half.

 

Bacon Wrapped Chicken Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: Makes 12
Ingredients
  • 12 boneless skinless chicken breasts halves
  • 2 (8 oz) cartons chive and onion cream cheese
  • 12 slices of bacon
  • salt (to taste)
  • 2 tablespoons butter
Instructions
  1. Preheat the oven to 400 degrees.
  2. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
  3. Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt.
  4. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together.
  5. Bake uncovered for 35-40 minutes (or until juices run clear or temperature of 165FF).
  6. Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.

 

chicken breast cream cheese and chicken Bacon Wrapped Chicken Recipe cooked Bacon Wrapped Chicken

 

Bacon Wrapped Chicken on a plate

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