I had some salmon in the freezer and decided to look for a recipe that was a little different; when I came across this Baked Horseradish Salmon Recipe at first, I thought, there was no way this combination of flavors could come together; but I was wrong. This Baked Horseradish Salmon Recipe was pretty good and did a good job of masking any of the fishy taste the salmon may have had. This is a simple recipe, with almost no prep time, and bakes very quickly so you can have supper on the table in a short period of time. I served this salmon recipe with flavored rice, and a salad. It was an excellent combination.
The next time you plan on having salmon give this Baked Horseradish Salmon Recipe a try; it’s pretty good. Enjoy
1 pound salmon fillet (cut into 4 pieces)
1 tablespoon butter (melted)
1 tablespoon prepared horseradish
2 teaspoons lemon juice
1/ 4 teaspoon garlic powder
1/ 8 teaspoon black pepper
Pre-heat oven to 375F.
1. Place the salmon fillets on a 9 x 13 casseroles, or baking dish sprayed with cooking spray.
2. Using a small bowl combine the melted butter, lemon juice, horseradish, garlic powder and pepper. Using a pastry brush coat the salmon with the mixture.
3. Bake uncovered for 25-30 minutes or until salmon flakes easily with a fork.