Baked Horseradish Salmon Recipe

Print This Post Print This Post
Be Sociable, Share!

    Baked Horseradish Salmon Recipe

    I had some salmon in the freezer and decided to look for a recipe that was a little different; when I came across this Baked Horseradish Salmon Recipe at first, I thought, there was no way this combination of flavors could come together; but I was wrong. This Baked Horseradish Salmon Recipe was pretty good and did a good job of masking any of the fishy taste the salmon may have had. This is a simple recipe, with almost no prep time, and bakes very quickly so you can have supper on the table in a short period of time. I served this salmon recipe with flavored rice, and a salad. It was an excellent combination.

    The next time you plan on having salmon give this Baked Horseradish Salmon Recipe a try; it’s pretty good. Enjoy

    Ingredients

    1 pound salmon fillet (cut into 4 pieces)

    1 tablespoon butter (melted)

    1 tablespoon prepared horseradish

    2 teaspoons lemon juice

    1/ 4 teaspoon garlic powder

    1/ 8 teaspoon black pepper

    Directions

    Pre-heat oven to 375F.

    1. Place the salmon fillets on a 9 x 13 casseroles, or baking dish sprayed with cooking spray.

    Baked Horseradish Salmon Recipe

    2. Using a small bowl combine the melted butter, lemon juice, horseradish, garlic powder and pepper. Using a pastry brush coat the salmon with the mixture.

    Baked Horseradish Salmon Recipe Baked Horseradish Salmon Recipe

    3. Bake uncovered for 25-30 minutes or until salmon flakes easily with a fork.

    Serves 4

    Baked Horseradish Salmon

    Be Sociable, Share!

      Speak Your Mind

      *