Dec 17 2009

Baked Italian Spaghetti and Meatball Recipe

Published by admin at 10:02 am under Italian Recipes,Uncategorized

Print This Post Print This Post
Italian Spaghetti and Meatballs
This Italian Spaghetti and Meatball Recipe is a little bit of work and takes some time. It was well worth it. My Family just loved it. I think we have Spaghetti at my House for dinner at least once a week. This recipe is just great. Because there is a lot of baking it takes a little more time. You will love it!
Ingredients for Meatballs
1 lb ground beef
1 lb ground pork
2 Large eggs, slightly beaten

2 large egg, slightly beaten

1/2 cup grated parmesan cheese

1/3 cup Italian breadcrumbs

1-2 tablespoon fresh minced garlic or Garlic Powder to taste

1 teaspoon salt

1 teaspoon fresh ground black pepper

1/3 cup milk

1/2 teaspoon dried oregano

2 Tablespoons dried parsley

Directions for Meatballs

1. Mix all ingredients together in a large bowl.

 

 

 

Baked Italian Spaghetti and Meatball Recipe Meatballs

2.Shape into small to medium size meatballs, place them on a baking sheet.

3. Bake at 350F for 25 minutes or until fully cooked.

While the Meatballs are baking prepare the Spaghetti Casserole Dish

Ingredients for Spaghetti Casserole  1 (16 ounce) package thin spaghetti

3 tablespoons oil

3 cups shredded mozzarella cheese, divided

1 cup grated parmesan cheese

3 large eggs, slightly beaten

1 teaspoon salt (or to taste)

black pepper (to taste)

2 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)

parmesan cheese 

1. Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.

Spaghetti Spaghetti

2. Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups Mozzarella Cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!

3. Place the spaghetti into prepared baking dish, then press down slightly with hands.

4. Scatter the cooked meatballs over the spaghetti.

5. Top with spaghetti sauce over the top making certain to cover the pasta completely.

Spaghetti Casserole  Spaghetti and Meatball

6. Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.

7. Remove from oven then sprinkle about 1-1/2 cups Mozzarella Cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.

Enjoy

 

Share and Enjoy:
  • Digg
  • Sphinn
  • del.icio.us
  • Propeller
  • Reddit
  • StumbleUpon
  • Technorati
Blog Traffic Exchange Related Posts
  • Raspberry Cream Cheese Milkshake RecipeRaspberry Cream Cheese Milkshake Recipe A little bit of work but so Delicious! The lemon zest and cream cheese -what a delightful combination. We used fresh purple raspberries out of our garden for this recipe. Any kind of berry or a combination of them would be very good. I doubled the recipe. This recipe......
  • Baked Potato Salad Baked Potato Salad Recipe This potato salad is just loaded with all the good stuff. Almost everyone’s favorite with grilled steak or chicken. This is the first potato salad recipe I have see that calls for some oven time. The family just loved it. Give it a try. Its just delicious. Ingredients 6......
  • BrownieSimple Fudge Cocoa Brownie Recipe This Simple Cocoa Brownie Recipe has rich Chocolate flavor and is very moist. This can be prepared ready to bake in minutes. And just delicious! This easy recipe has simple ingredients. Chances are you will have everything already on hand. Serve plain or with your choice of frosting. EnjoyIngredients......
  • Blueberry Sour Cream Cheesecake Blueberry Sour Cream Cheesecake Recipe This Blueberry Sour Cream Cheesecake Recipe is Great. We had such a good year here foe Blueberries last year its been a challenge to use them all up. So using Blueberries from the freezer- this is my latest creation. Enjoy! Ingredients 3/4 cup graham wafer crumbs 1/2 cup vanilla......
  • deep fried mushroomsItalian Deep Fried Mushroom Recipe I have seen frozen Fried Mushrooms in the store. Why you would buy them I don’t know. They just take a few minutes to prepare from fresh mushrooms. It doesn’t make much sense unless you are really pressed for time. If you don’t like Italian seasoning just substitute traditional......
Blog Traffic Exchange Related Websites
  • oat-protein-pancakes.jpgHealthier Pancakes I love pancakes! I used to have pancake eating contests with my brother as a kid. I'm not beating family members in pancake gorging fests these days (Thankfully!). In fact, I'm looking for an alternative to the usual white-floured, butter and maple flavored syrup-topped pancake. See, as you may know,......
  • blog traffic exchangeGetting Past Your First Craving Today marks day 6 in my medically assisted weightloss journey. Sunday evening I had my first craving and I made it through... We were having dinner at my wife's parents house... It was a bit of an event... Needless to say I was expecting temptation... Here is how I prepared.........
  • blog traffic exchangeHow to Cook Scrumptious Brown French Sauces French chefs are known for their splendid sauces — sauces that do not cover up the flavor of the food served with them, but rather compliment whatever they are eaten with. And while many American cooks assume French sauces are difficult and time consuming to make, nothing could be further......
  • -with-asparagus risottoHow to cook asparagus # 2 - risotto How to make a risotto with asparagus? Everyone has their own recipe: classic risotto requires certain rules and tricks but at home everyone can put their own touch and some 'flair and imagination. The flavor of asparagus goes well with the delicate rice, giving a simple dish but nutritious......
  • stuffedpeppersStuffed Peppers Now on to the recipe (it doesn't involve cupcakes)... I concocted this version of the stuffed pepper while playing in the kitchen one day and was pleased with the results. I used brown rice for a healthier twist and chose lean, ground sirloin. Tofu would work as a replacement for the meat,......

6 responses so far

6 Responses to “Baked Italian Spaghetti and Meatball Recipe”

  1. Mrsblockoon 18 Dec 2009 at 7:25 am

    This looks so delicious! I bet it feeds an army too.

  2. Butterflyon 18 Dec 2009 at 10:11 am

    i never thought about baking my spaghetti, looks good!

  3. shasaon 24 Dec 2009 at 5:39 pm

    so how many eggs did u use? 2 or 4?

  4. craigon 27 Dec 2009 at 11:38 pm

    What’s your favorite spaghetti sauce?

  5. adminon 29 Dec 2009 at 12:46 pm

    Thanks for your comment/4

  6. adminon 29 Dec 2009 at 12:47 pm

    My own. Thanks

Trackback URI | Comments RSS

Leave a Reply