Baked Mashed Potatoes Recipe

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Baked Mashed Potatoes Recipe

I was planning on serving mashed potatoes with dinner but was in search for a recipe that was a little different. This Baked Mashed Potatoes Recipe seemed to fit into the dinner menu very well. This mashed potato recipe is a little more work but it is worth the additional effort. This is a simple recipe but takes a little more time because you have to precook the potatoes and mash them before they go into the oven which requires an additional 20 minutes of cooking time. I followed the recipe as written and the end result was a nice cheesy, creamy mashed potato dish; topped with gray it was delicious.

If you’re in the mood for a change from regular mashed potatoes give this Baked Mashed Potatoes Recipe a try. Enjoy

Baked Mashed Potatoes Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: side
Serves: 4
Ingredients
  • 2 pound potatoes (peeled, diced and cubed)
  • ½ cup whole milk
  • ¾ cup grated mozzarella cheese
  • ⅓ cup plus 2 tablespoons freshly grated Parmesan cheese (divided)
  • ¼ cup butter (1/2 stick)
  • 1 tablespoon dry bread crumbs
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400F.
  2. Cook potatoes in a large pot with salted water until tender; drain.
  3. In the same pot add the butter and let stand until melted. Mash the potatoes using a potato masher or electric mixer, then mix in the milk. Stir in the mozzarella cheese and ⅓ cup of the Parmesan; salt and pepper to taste.
  4. Spray a 1½ quart casserole dish with cooking spray and spoon in the mashed potatoes.
  5. Mix together the remaining Parmesan cheese with the bread crumbs and sprinkle over the mashed potatoes.
  6. Bake for 20 minutes uncovered, or until breadcrumbs are golden brown.
  7. Serve Hot

 

Baked Mashed Potatoes Recipe Baked Mashed Potatoes Recipe

Baked Mashed Potatoes Recipe Baked Mashed Potatoes Recipe

Baked Mashed Potatoes Recipe

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