Mar 05 2009

Banana Bread with Cream Cheese Frosting Recipe

Published by at 4:46 pm under Simple Recipes

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Banana Bread with Cream Cheese Frosting

Add Cream Cheese frosting to this Banana Bread and it is just delicious. Easy to create, and it doesn’t take up a lot of time.

Ingredients

1. ½ cup butter
2. 1 cup sugar
3. 2 eggs beaten
4. 4 bananas finely crushed
5. 1 ½ cups flour
6. 1 teaspoon baking soda
7. ½ teaspoon salt
8. ½ teaspoon vanilla
9. 1 cup walnut pieces

 

Banana Bread Banana Bread with Cream Cheese Frosting Recipe

Directions
1. Mix together the butter and sugar.
2. Mix in the eggs and crushed bananas.
3. Next add the flour, soda and salt to the mixture.
4. Stir in the vanilla and walnuts .
5. Pour into a greased and floured loaf pan.
6. Bake at 360 degrees for 1 hour.

Cream Cheese Frosting

1. 3 ounces of cream cheese.
2. 1/3 cup butter.
3. 2 cups powdered sugar
4. 1 teaspoon vanilla
5. 3 Tablespoons of milk

Mix cream cheese, butter, vanilla and milk. Add in the powered sugar with a mixer to the consistency you want your frosting.
Make sure the bread is cooled toughly before frosting.

Enjoy!

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11 responses so far

11 Responses to “Banana Bread with Cream Cheese Frosting Recipe”

  1. # Banana Bread with Cream Cheese Frosting Recipe | Italian Recipes … | OurBrownies.comon 06 Mar 2009 at 8:17 am

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  2. # ingridon 06 Mar 2009 at 1:09 pm

    Yum, banana bread with cream cheese frosting sounds good right about now. A better afternoon snack, I can’t think of!
    ~ingrid

  3. # Lauraon 06 Mar 2009 at 1:58 pm

    That looks like a great recipe for banana bread!

    Check out my blog for some more great banana bread recipes!

  4. # Hélèneon 09 Mar 2009 at 10:33 am

    First time here. Great blog. I love your banana bread, looks so yummy. Where are you from?

  5. # adminon 27 Mar 2009 at 12:35 pm

    Upper Michigan,
    Thanks for the comment!

  6. # Northern Illinoison 07 Jan 2010 at 8:24 pm

    Oustanding! Perfect match. Will make many more times…!

  7. # Bethon 10 Apr 2011 at 8:03 am

    I was looking for a was to use up my bananas and came across this receipe and it is SO good. The bread is really moist and the flavor is great. The cream cheese frosting just gives it that extra yum factor. This one is a keeper, Thanks!

  8. # Kevinon 10 May 2011 at 2:19 am

    This looks really good, but I think there’s another way to make this that’s less labor intensive, and maybe even better…

    Cut and toast slices of banana bread, and then smear with cold cream cheese.

    Instead of two things that are sweet & mushy; you now get the contrast between something that’s crispy, hot and rich & something that’s light, cool and savory.

    Please try this sometime, I’d love to hear your thoughts!

  9. # adminon 12 May 2011 at 5:01 pm

    That makes a lot of sense-I guess it also depends on how many you are feeding. Either one works for me; thanks for your comment.

  10. # Jeanellon 16 May 2011 at 7:47 pm

    I am looking for a banana bread that can possibly be increased and made into a large cake size. Want to serve for 68th anniversary occasion for breakfast. Do you think this recipe could easily be increased? Ideas on cooking time if yes? Recipe sounds delicious.

  11. # adminon 17 May 2011 at 6:43 pm

    My son also has a cooking blog with a great banana cake recipe, here is the link

    http://blogchef.net/banana-cake-recipe/

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