Cream cheese frosting is almost always a favorite and it’s so simple to make. This is a Basic Cream Cheese Frosting Recipe that you can add whatever flavoring you would like to it. I used this recipe for the Strawberry cupcake recipe just below this post by adding strawberry extract. Follow the recipe as is and it will come out perfect every time. This recipe will generously frost 12 cupcakes. The next time you need a frosting recipe, give this Basic Cream Cheese Frosting Recipe a try.
- ¼ cup butter, softened
- 4 ounces cream cheese
- 2 cups confectioners’ sugar
- 1 teaspoons vanilla extract
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.