Basic French Toast Recipe
It’s been so long since I have eaten, or prepared French toast; I can’t remember it. I was looking over my blog posts and realized I didn’t have one on here-so here it is.
I have seen a lot fancier recipes for French toast than this one, but this Basic French Toast Recipe worked well for me. I had some breakfast sausage in the freezer I wanted to use up and thought I would make a breakfast supper out of it, so I served the sausage with French toast, topped with pure maple syrup and it was delicious.
If you looking for a simple French toast recipe, give this one a try; it’s really good. Enjoy
6 thick slices of bread (I used Texas Toast bread slices)
2 eggs (beaten)
2/3 cup milk
1/4 teaspoon ground cinnamon
1/4 ground nutmeg
1 teaspoon vanilla extract
1. Thoroughly mix all the ingredients together.
2. Thoroughly coat the bread by dipping it into the egg mixture letting it absorb some of the liquid. (I use a pie dish for this-it works great)
3. Cook using a lightly oiled skillet, or griddle over medium heat until golden brown on both sides.