Comments on: Blackened Salmon Recipe http://cullyskitchen.com/blackened-salmon-recipe/ Try out Easy Italian Recipes on our website. We collect Simple Italian Recipes which are easy to make yet very interesting and delicious. Take note of Free Healthy Recipes, Dessert Recipes, Casserole Recipes, Italian Seafood Recipes. Tue, 15 May 2012 13:06:47 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Tammie http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-53061 Tammie Thu, 01 Mar 2012 21:28:52 +0000 http://cullyskitchen.com/?p=71#comment-53061 I love this recipe. I cut back on the cayenne to make it friendly for my spice hating kids, but its a huge hit. Great on catfish, and try it with shrimp and scallops! I made a large batch of the spice blend up in a large shaker so I always have on hand since I use it quite often. Squeeze some lemon on it before serving and its amazing I love this recipe. I cut back on the cayenne to make it friendly for my spice hating kids, but its a huge hit. Great on catfish, and try it with shrimp and scallops! I made a large batch of the spice blend up in a large shaker so I always have on hand since I use it quite often.

Squeeze some lemon on it before serving and its amazing

]]> By: Dan J http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-13076 Dan J Fri, 21 Oct 2011 00:19:27 +0000 http://cullyskitchen.com/?p=71#comment-13076 This dish turned out perfectly! This dish turned out perfectly!

]]> By: Elena http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-2902 Elena Mon, 03 May 2010 19:52:28 +0000 http://cullyskitchen.com/?p=71#comment-2902 Oops. Let's respell V I N A I G R E T T E. There. Oops. Let’s respell V I N A I G R E T T E. There.

]]> By: Elena http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-2901 Elena Mon, 03 May 2010 19:49:17 +0000 http://cullyskitchen.com/?p=71#comment-2901 Thank you for a delicious recipe. I placed the blackened salmon over salad greens which I tossed with a combination of 1/2 store-bought bleu cheese and 1/2 Italian viniagrette. Fabulous! My guests thought Julia was back! One word of caution -- when placing the salmon into the hot pan, quite a bit of smoke was generated -- open those windows and turn on the fan. Thank you for a delicious recipe. I placed the blackened salmon over salad greens which I tossed with a combination of 1/2 store-bought bleu cheese and 1/2 Italian viniagrette. Fabulous! My guests thought Julia was back! One word of caution — when placing the salmon into the hot pan, quite a bit of smoke was generated — open those windows and turn on the fan.

]]> By: Chris http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-1026 Chris Wed, 09 Sep 2009 23:51:53 +0000 http://cullyskitchen.com/?p=71#comment-1026 I hate to say it, but, not everyone likes their food pepper hot. I can eat it hot but it's just not my preference. My kids feel the same way. On the other hand, my wife does like it with lots of Cayenne. With that in mind I set out to make Blackened Salmon that would satisfy everyone. Here's what I did: I made the recipe as suggested but I substituted 1/2 tbsp chili powder for the cayenne and also used only the black pepper. This was sprinkled on everyone's salmon. For my wife I sprinkled additional cayenne on her piece. Viola, everyone was happy. One other thing, I used our regular buttery spread (Earth Balance) instead of butter. It worked fine too. Enjoy, Chris I hate to say it, but, not everyone likes their food pepper hot. I can eat it hot but it’s just not my preference. My kids feel the same way. On the other hand, my wife does like it with lots of Cayenne.
With that in mind I set out to make Blackened Salmon that would satisfy everyone.
Here’s what I did:
I made the recipe as suggested but
I substituted 1/2 tbsp chili powder for the cayenne and also used only the black pepper. This was sprinkled on everyone’s salmon.
For my wife I sprinkled additional cayenne on her piece.
Viola, everyone was happy.
One other thing, I used our regular buttery spread (Earth Balance) instead of butter. It worked fine too.
Enjoy,
Chris

]]> By: Kevin http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-4 Kevin Thu, 05 Mar 2009 03:23:36 +0000 http://cullyskitchen.com/?p=71#comment-4 I like the sound of this blackened salmon! I like the sound of this blackened salmon!

]]> By: Jennifer http://cullyskitchen.com/blackened-salmon-recipe/comment-page-1/#comment-3 Jennifer Wed, 04 Mar 2009 01:58:54 +0000 http://cullyskitchen.com/?p=71#comment-3 I love blackened anything! YUM!! I love blackened anything! YUM!!

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