I know I’m rushing the season a little bit, but the local grocery had fresh blueberries on sale and this Blueberry Streusel Muffins Recipe sounded so good I had to try it. The recipe went pretty well up to the end but the batter seemed a lot thicker than I am accustom to. It’s real thick and you have to spoon it in to the muffin pan. I double checked the recipe to make sure I didn’t miss anything and popped them into the oven. They came out excellent, consisting of a heavy cake like texture loaded with blueberries. I substituted the white sugar with an artificial sweetener to cut down on the calories and it worked out fine. If you’re looking for a treat and have some blueberries available give this Blueberry Streusel Muffins Recipe a try; it’s really good. Enjoy
Blueberry Streusel Muffin Recipe |
- 1/2 cup butter, softened
- 3/4 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 1/2 cups blueberries
- For Topping
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
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