Bow Tie Seafood Pasta Salad Recipe

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Bow Tie Seafood Pasta Salad

 

I was asked to cook for a get together  at he Church. Cold salads always seem to go good for pot lucks or a  large get together. This Bow Tie Seafood Pasta Salad Recipe has good color due to the imitation crab meat; so it presents itself very well. The blend of flavors is delicious with the crab and shrimp meat added in. This is a large recipe, so if you are making to feed your family at home, you may want to cut it back a bit. I cooked the full recipe, and it was wiped out. Enjoy

 

chopped onion and pepper pasta sauce Bow Tie Seafood Pasta Salad Recipe

 

Bow Tie Seafood Pasta Salad Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 32
Ingredients
  • 3 lbs uncooked bow tie pasta
  • 1½ lbs imitation crabmeat, chopped
  • 1 lb frozen cooked baby shrimp, thawed
  • 4 celery ribs, chopped
  • 1 cup finely chopped green onion
  • 1 medium green pepper, diced
  • 4 cups mayonnaise
  • ¼ cup dill pickle relish
  • ¼ cup Dijon mustard
  • 1 tablespoon salt
  • 1 tablespoon dill weed
  • ¾ teaspoon pepper
Instructions
  1. Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  2. In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  3. Pour over pasta mixture and toss to coat.
  4. Cover and refrigerate for at least 2 hours before serving.

 

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