Buttermilk and Cinnamon Baked Doughnuts Recipe

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Buttermilk with Cinnamon Baked Doughnuts

If you really like donuts but don’t want to deal with deep frying oil, or take the time for the dough to raise, give these Buttermilk and Cinnamon Baked Doughnuts a try. This is another simple recipe that doesn’t require a lot of ingredients and can but put together quickly. The buttermilk cinnamon doughnuts part of the recipe is a basic recipe, as far as the topping you can use any type of glaze you want in place of the cinnamon and sugar.

I have never used a doughnut formed baking pan before this recipe; I was pretty impressed with the results. Give this Buttermilk and Cinnamon Baked Doughnuts Recipe a try they’re really good. Enjoy

 

Buttermilk and Cinnamon Baked Doughnuts Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetiser
Serves: Makes 12
Ingredients
  • Doughnut Dough
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 2 eggs (lightly beaten)
  • 1¼ cups buttermilk
  • 2 tablespoons butter (melted)
  • 2 teaspoons vanilla
  • Topping
  • 1 stick butter
  • ½ cup sugar
  • ½ teaspoon cinnamon
Instructions
  1. Preheat oven to 350F.
  2. Sift all the dry ingredients together for the doughnuts into a large bowl.
  3. In another bowl whisk together the eggs, vanilla, buttermilk and melted butter. Stir the buttermilk mixture into the flour mixture, just until combined.
  4. Spoon the batter into a doughnut formed baking pan, sprayed with cooking spray, to about ¾’s full for each doughnut. (A cake decorating tool or plastic bag with the corner cut works real good for this.) Bake the doughnuts for 17 minutes or until a tooth pick inserted comes out clean.
  5. While the doughnuts are baking prepare the topping by melting 1 stick of butter in a sauce pan on low heat. In a small bowl mix together the cinnamon and sugar and set aside.
  6. When the doughnuts are done let them cool for several minutes and then turn the pan over to remove the doughnuts. (Careful, they are round, and like to roll)
  7. Dip the doughnuts into the butter, and then the sugar, on one side, or both. Enjoy

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