Chocolate Fudge Cakes for Two

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Some time baking a whole cake for two people just doesn’t make a lot of sense. This Chocolate Fudge Cakes for Two recipe bakes in two ramekins making just the right for two people. This is a simple and quick recipe, just add ice cream and you will create a delicious dessert for two.

Chocolate Fudge Cakes for Two
 
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Author:
Recipe type: Dessert
Serves: 2
Ingredients
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 3 ounces bittersweet chocolate ( 2 ounces chopped and 1 ounce broken into 2 pieces)
  • ¼ cup half and half or whole milk
  • 3 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 2 tablespoons egg (lightly beaten at room temperature)
  • ¼ teaspoon vanilla
Instructions
  1. Preheat oven to 350F.
  2. In a medium size bowl mix the chopped chocolate together with the milk. Heat the mixture in a microwave for 1 -3 minutes or until chocolate is melted stirring the mixture until smooth, stir in the sugar and mix until sugar is dissolved; let cool slightly. Mix in the oil, egg, and vanilla until well combined. Mix in the flour to form the batter until just moist.
  3. Lightly spray two ramekins with cooking spray and divide the batter between the two. Push one piece of the remaining chocolate into the center of the batter of each ramekin.
  4. Baked for 15 minutes or until tops are just firm and center is gooey; let cool for 3 – 5 minutes and serve warm with ice cream on top.

Adapted from Cooking for Two cookbook

Buttermilk Pancakes for Two

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This recipe has just the right amount of batter to make about 8 small pancakes, just right for two people. This is a simple recipe that requires just a small amount of ingredients – chances are you will have everything on hand,

If you’re looking for a simple and quick breakfast recipe give this Buttermilk Pancakes for Two recipe a try. Enjoy

Buttermilk Pancakes for Two
 
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Author:
Recipe type: Breakfast
Serves: 8 depending on size
Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 2 tablespoons sour cream
  • 2 tablespoons unsalted butter (melted and cooled)
  • 1 large egg
  • Cooking spray or oil for frying
Instructions
  1. In a medium bowl mix together the flour, sugar, baking powder, baking soda, and salt.
  2. buttermilk pancakes for two prep picture 1
  3. In another bowl whisk together the egg, buttermilk, sour cream, and melted butter.
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  5. Mix the wet ingredients into the dry ingredients until combined and just moist; batter will be lumpy with some dry streaks. Let rest for 30 minutes before using.
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  7. In a large skillet over medium high heat, using a light coating of oil or cooking spray cook pancakes ¼ cup batter at a time until golden brown on one side, bubbles form on top, and edges start to firm up. Flip and continue cooking until browned.
  8. buttermilk pancakes for two prep picture 4
  9. Serve hot.

Adapted from Cooking for Two Cookbook

Cranberry Pecan Muffins for Two

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Cranberry Pecan Muffins for Two reipe picture

Cranberry Pecan Muffins for Two pictur 2

I had some frozen cranberries on hand so I decided to give this Cranberry Pecan Muffins Recipe a try. In all honesty I didn’t think it was going to be that good, but what a surprise they are delicious!!

if you have fresh or frozen cranberries on hand give this one a try.

Cranberry Pecan Muffins for Two
 
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Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • Streusel Topping
  • 2 ½ tablespoons all-purpose flour
  • 1 ½ teaspoons butter
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon granulated sugar
  • pinch of salt
  • 3 tablespoon chopped pecans
  • Muffins
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking powder
  • ½ cup pecans (toasted and cooled)
  • ¼ cup granulated sugar
  • 1 large egg (room Temperature)
  • 3 tablespoons milk
  • 1 ½ tablespoons butter (melted)
  • ½ cup fresh cranberries
  • 1 teaspoon confections sugar
Instructions
  1. Directions for topping
  2. In a small bowl mix together the flour, butter, brown sugar, salt, and granulated sugar until mixture resembles wet sand. (a fork works good for this or use your hands) Mix in the pecans and set aside.
  3. Muffins
  4. In a medium size bowl whisk together the flour, baking powder, and ¼ teaspoon salt; set aside.
  5. Place the pecans and sugar in a food processor and process until mixture resembles coarse sand.; and place mixture in a large bowl.
  6. Mix in the egg, milk, and melted butter until thoroughly combined. Add the flour and mix until just moist; set aside 30 minutes until thickened.
  7. While batter is resting preheat oven to 375F and spray 4 muffin cups with cooking spray. Place cranberries, confections sugar, and a pinch of salt in the food processor and process until coarsely chopped.
  8. Mix the cranberry mixture into the muffin batter and divide the batter equally among the 4 cups. Top evenly with the Streusel topping and bake for 18 – 20 minutes or until golden brown and a tooth pick inserted comes out clean.
  9. Let cool for 10 minutes on a wire rack, remove from tin, and cool for at least another 10 minutes before serving.

Adapted from Cooking for 2 Cookbook – Cooks Country

Classic Chili for Two Recipe

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classic chili for 2 recipe picture 2

This Classic Chili for Two Recipe is the perfect amount for two people and doesn’t require a lot of prep or cooking time. It is seasoned perfectly for my taste, that being just slightly on the hot side; but if you like it hot; you can turn up the heat by increasing the spices.

If you like chili and your cooking for two give this one a try.

Classic Chili for Two Recipe
 
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Author:
Recipe type: Main
Cuisine: Mexican
Serves: 2
Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion (finely chopped)
  • ½ green or red bell pepper (cut into ½ inch pieces)
  • 1 ½ tablespoons chili powder
  • 3 garlic cloves (crushed and minced)
  • 1 teaspoon ground cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon oregano
  • salt
  • ⅛ teaspoon cayenne pepper
  • 12 ounces lean ground beef
  • 1 can diced tomatoes (14.5 ounces)
  • 1 can tomato sauce (8 ounces)
  • 1 can kidney beans (drained and rinsed)
Instructions
  1. in a large sauce pan using the oil over medium heat cook the onion, green pepper, and garlic seasoned with the cumin, coriander, red pepper flakes, cayenne pepper, and ¼ teaspoon salt; cook until vegetables start to soften. (3 – 5 minutes) break the ground beef up inco the mixture and continue cooing until ground beef is no longer pink inside.
  2. Stir in the diced tomatoes, tomato sauce and kidney beans, bring mixture to a simmer. Cover and cook for 45 minutes stirring occasionally. Remove lid and continue cooking until chili starts to thicken. (if chili is already thickened skip the last step – if chili starts to stick add ¼ cup water.
  3. Serve hot and enjoy.

 

 

classic chili for 2 recipe picture

Adapted from Cooking for Two Cookbook

Fudge Brownies for Two

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Fudge Brownies for Two recipe picture

 

This Fudge Brownie recipe is the perfect size for two people. The brownies are rich and moist, dont require a lot of prep time, and only require 20 minutes in the oven. If there are any left over they will store in the fridge for up to 3 days.

If you cooking for two give these Fudge Brownies a try; they’re delicious!!

Fudge Brownies for Two
 
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Author:
Serves: Serves 2
Ingredients
  • 3 ½ ounces semi sweet chocolate chips
  • 4 tablespoons unsalted butter (cut into 4 pieces)
  • 1 tablespoon cocoa powder
  • ½ cup plus 2 tablespoons sugar
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup all-purpose flour
Instructions
  1. Line a 8 ½ x 4 ½ loaf pan with aluminum foil and lightly spray with cooking spray; preheat oven to 350F.
  2. Place the chocolate chips, cocoa, and butter in a small bowl. Microwave mixture for 30 – 60 seconds until butter and chocolate is melted. Stir with a spoon until well combined and smooth; set aside.
  3. Fudge Brownies for Two prep 1
  4. Fudge Brownies for Two prep 2
  5. In a large bowl whisk together the sugar, egg, and egg yolk, salt, and vanilla. Using a spoon mix in the flour until just combined.
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  8. Pour and spread batter evenly into the loaf pan and bake for 24 – 30 minutes until a tooth pick inserted comes out clean.
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  10. Cool on wire rack, remove, and cut into desired size bars; enjoy

Fudge Brownies for Two prep 6

Adapted from Cooking for 2 Cookbook

Coffee Cake Muffins for 2

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Coffee Cake Muffins for 2 picture 2

Coffee Cake Muffins for 2 picture 1

This Coffee Cake Muffins recipe is simple and just the right amount to feed 2 people. This recipe is kind of unique because it marbles the streusel into the inside of the muffins.

If your cooking for 2 people give this one a try; it’s really good.

Coffee Cake Muffins for 2
 
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Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ⅓ cup granulated sugar
  • ⅓ cup plus 8 teaspoons all-purpose flour
  • 8 teaspoons brown sugar (packed)
  • 1 teaspoon cinnamon
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 4 tablespoons unsalted butter (sliced into 4 pieces and chilled)
  • 1 large egg (at room temperature)
  • 2 tablespoons plus 2 teaspoons sour cream
  • confectioners sugar for garnish
Instructions
  1. Preheat oven to 350F. and spray 4 muffin tins with baking spray with flour. (I used cooking spray and lightly sprinkled the tins with flour)
  2. Place granulated sugar, 8 teaspoons of flour, and 4 teaspoons of brown sugar into the bowl of a food processor; process until well combined. Transfer 2 tablespoons of the mixture into a small bowl. To create the streusel whisk in the cinnamon, and 4 teaspoons of brown sugar into the small bowl mixture; set aside.
  3. Coffee Cake Muffins for 2 prep 1 Coffee Cake Muffins for 2 prep 2
  4. Add ⅓ cup flour, baking powder, baking soda, and salt to the mixture in the food processor and mix until well combined. Place the butter pieces in the food processor and pulse until small pebbly pieces form. Add the egg and sour cream and mix until well combined.
  5. Coffee Cake Muffins for 2 prep 3 Coffee Cake Muffins for 2 prep 4
  6. Place 1 tablespoon of batter into each muffin cup, divide the streusel between the 4 cups and place on top of the batter, and then top each cup with the remaining batter.
  7. Bake for 20 t0 25 minutes or until a tooth pick inserted comes out clean.
  8. Let cool for 10 minutes, remove to wire rack, and let cool for another 10 minutes.
  9. Sprinkle with confectioners sugar before serving.

Adapted from Cooking for 2 Cookbook