Fresh from the lake into the frying pan -This is a moist and delicious trout recipe. The fishing was good here on Keweenaw Bay this week, producing a nice Lake Trout catch, so I decided to post this Pan Fried Lake Trout recipe. This fish coating browns nicely has a nice crunch and complements the … Read more
Wild Chanterelle mushrooms and zucchini fresh out of the garden adds up to a delicious summertime treat. This is a simple side dish recipe that doesn’t require much prep or cooking time. If you’re not a mushroom forager purchase them from the store and substitute Portabella mushrooms for the Chanterelle’s. Sauteed Chanterelle Mushrooms and Zucchini … Read more
This slow cooker rabbit recipe has a great combination of flavors, and because its cooked in the slow cooker both wild a slice of domestic rabbit meat turns out nice and tender. This recipe is quick to put together so you can go about your day and have supper close to ready at the right … Read more
I am always looking for good fish recipes – this recipe looked like a little bit of work but I thought I would give it a try anyway. You can use any good quality white fish for this recipe. I decided to use crappies I had caught on a recent fishing trip. This recipe is … Read more
This Bacon Wrapped Salmon Recipe is simple, doesn’t require many ingredients, and cooks quick so you can have supper on the table in less than an hour. the bacon covering the salmon gives it a good flavor and keeps the fish nice and moist. Bacon Wrapped Salmon Recipe Recipe Type: Main Author: Larry Prep time: … Read more
This Quick and Easy Clam Chowder for Two Recipe doesn’t take a lot of prep or cooking time, so you can have on the table in less than an hour. The recipe basically consists of canned clams, clam juice, milk, and a little cream with some onion and seasonings added. The end result is a … Read more
At least once a year I like to stuff and bake a whole trout, or salmon. It’s is a healthy alternative to deep frying or pan frying. I decided to get one last fishing trip in before winter sets in, and it produced a nice brown trout so I decided to put this Long Grain … Read more
Cajun Fried Pan fish Fillets are a delicious and easy-to-prepare dish that will satisfy your seafood cravings. This recipe combines the bold and spicy flavors of Cajun seasoning with the crispy texture of pan-fried fish fillets, creating a mouth-watering dish that is perfect for any occasion. Whether cooking for a family dinner or hosting a … Read more
Steaks on the grill are always a nice treat so when I ran across this spice rub recipe I decided to give it a try. I used this spice rub on ribeye steaks and they were delicious. This is a fairly large recipe so you will have spice mixture left over to use on future … Read more
I like to try and put a fish fry on the menu at least once a week. As a side dish baked beans seem to work out exceptionally well. I like to try and prepare enough, so I have some left over, to freeze for later use. To save some time I decided to give … Read more
I was looking for a fish recipe that was a little different because I had some salmon on hand I wanted to use up. I decided on this Salmon with Balsamic Glaze Recipe, which I thought was a little different, because incorporates balsamic vinegar, and orange juice into the recipe. I thought the combination of … Read more
In an attempt to keep things on the healthy side I decided to put this Fish Veracruz Recipe on the supper menu for Friday. This recipe is high in protein and low on saturated fat. This recipe surprised me; it was a lot better tasting then I thought it was going to be. I … Read more
I had some venison in the freezer I wanted to use up so I decided to put this Venison Chops with Mushroom Onion Gravy on the supper menu. This recipe is mildly seasoned and has a delicious combination of flavors. I had the venison processed at a meat processing shop so the chops were boneless … Read more
It seems like coming up with new recipes for lent can be a challenge. The market I usually shop at was running cod fillets on sale so I decided to put this Crunchy Deep-fried Fish Recipe on the menu. The fish has a nice crunch to it and is spiced up really well. My wife … Read more
I have prepared a lot of rabbit recipes but I always come back to this Smothered Rabbit with Wild Berry Wine Recipe. The meaty is tender and the gravy is delicious over mashed potatoes. You can use this recipe with wild or domestic rabbit meat; the cooking times will just vary a little bit. I … Read more
From the stovetop to the oven this Oven Roasted Panko Crusted Salmon is a great recipe to prepare during Lent. The salmon is rich in omega 3’s and protein. This is a quick recipe with only a few ingredients. You can have this dish on the table in less than 30 minutes. If you like … Read more
One of my favorite ways to cook venison is to prepare venison stew. It’s a great way to tender up some of the tough cuts of venison tuning them into a delicious supper. You can change the vegetables in this recipe to whatever combination you like. For the wine I used a homemade cherry wine … Read more
I planned on preparing baked beans for a fish fry and I forgot to pull and soak the beans the night before. I know there are other ways to do this, but soaking the beans seems to work out the best for me. I decided not to give in and purchase store-bought baked beans. My … Read more
Fishing has been really good this summer here in upper Michigan, which has encouraged me to have fish on the menu at least once a week for supper. One of my favorite deep fried fish recipes is for Deep Fried Parmesan fish. This recipe creates a nice coating with a little bit of heat created … Read more
If you’re a hunter or have domestic rabbit meats available give this Mushroom and Herb Rabbit Recipe a try. It has a delicious combination of seasoning and creates delicious gravy to serve over mashed potatoes, noodles or hash browns. I was going to use fresh mushrooms in this recipe, but the mushrooms that were available … Read more
