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Jerk Chicken Wings Recipe

admin — Wed, 01 Feb 2012 17:31:15 +0000

Fire up the grill for Super Bowl Sunday; these Jerk chicken wings are delicious. This is one of those recipes that smell so good you can’t wait to get your hands on them, even before they are cooked. There is very little prep work involved, but they do take some time because of the marinating time required. I would recommend getting them into the marinade the night before the super bowl. This is an Asian type recipe, so I served these chicken wings with a rice dish, but I think they would go great with any type of cold pasta salad. Super Bowl Sunday I will be serving this Jerk Chicken Wings recipe with a cold shrimp pasta salad. Enjoy

Jerk Chicken Wings Recipe

Recipe type: Main

Author: Admin

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 4

Ingredients

3-4 lbs chicken wings
6 green onions (chopped)
1 onion (chopped)
1 jalapeno pepper (seeded and minced)
3/4 cup soy sauce
1/2 cup distilled white vinegar
1/4 cup vegetable oil
2 tablespoons brown sugar
1 tablespoon fresh thyme (chopped)
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice

Instructions

In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, ground cloves, ground nutmeg and ground allspice. Blend until smooth.
Place chicken wings into a bowl and pour the marinade over the wings. Toss to coat. Cover and refrigerate for 4 hours to overnight.
Lightly grease grill grate. Place chicken wings onto the grill and cook turning as needed until chicken wings are fully cooked (the internal temperature has reached 165 degrees).

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Venison Bacon Burger Recipe

admin — Sun, 01 Jan 2012 14:25:17 +0000

It was blowing and cold outside with snow coming down, but I didn’t care, I was getting ready to cook these Venison Bacon Burgers on the grill.

I am always looking for good venison recipes and this one caught my attention because of the bacon mixed with the burger, and it didn’t let me down. The combination was absolutely delicious. If you have some venison burger on hand, give this Venison Bacon Burger Recipe a try. I’m sure if you are not able to grill it, pan-frying it; it should turn out just fine. Enjoy

Venison Bacon Burger Recipe

Recipe type: Main

Author: Admin

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Serves: 6

Ingredients

6 slices bacon
1 teaspoon minced garlic
2 shallots, minced
2 lbs ground venison
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh parsley
1 egg, beaten
6 hamburger buns
Salt and pepper to taste

Instructions

Cook bacon in a skillet over medium heat until brown and crispy. Pour bacon drippings (reserve some to cook garlic and shallots in) and crumble the bacon and place in a large mixing bowl to let cool.
Use reserves bacon drippings and saute the garlic and shallots until softened, then add to the bacon and bacon drippings bowl.
Once cooled, add the ground venison, Worcestershire, parsley, salt, pepper, and the beaten egg until evenly combined. Refrigerate about 20 minutes.
Preheat outdoor grill for medium high heat.
Shape into 6 patties, and grill until desired doneness.
Serve on slightly grilled hamburger buns with desired condiments and toppings .

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Beer Brats Recipe

admin — Sun, 11 Dec 2011 15:40:53 +0000

Game day again and this Beer Brats Recipe is on the menu. If you are Tailgating or watching the game from home; Brats on the Grill are delicious.
This past week we have had the coldest weather of the season, but I couldn’t resist the temptation to fire up the Grill on football game day. Greenbay football and Wisconsin Beer Brats, how good can it get? This is a simple recipe, and you can prepare the Brats for the Grill ahead of time. Just up the recipe for the number of football fans you have to feed.

Beer Brats Recipe

Prep time: 5 mins

Cook time: 30 mins

Total time: 35 mins

Serves: 5 brats

Ingredients

1lb bratwurst sausages
1 onions (thinly sliced)
1/2 cup butter
1 (24 ounce can of beer)
1/2 teaspoons ground black pepper
5 hoagie rolls or Brat buns

Instructions

: Prick bratwurst with a fork to prevent them from exploding as they simmer. In a large pot add bratwurst, combine beer, butter, and onions. Bring to a boil, reduce heat and simmer for 20 minutes. Remove from the pan with a slotted spoon.
Step 2: Lightly oil the grill grate. Heat the grill to medium-high heat. Place bratwurst onto the grill and grill for 10-14 minutes, turning occasionally until browned on all sides.
Step 3: Place bratwurst into the hoagie rolls and top with onions.

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Grilled Venison Steak Recipe

admin — Wed, 09 Nov 2011 01:05:13 +0000

Wow! This is the best Grilled Venison Steak I have ever had. The first Venison of the season and I decided to go all out. It is just a beautiful late fall day here in upper Michigan so I decided to fire up the grill. Venison is usually a little on the dry side so I decided on this Grilled Venison Steak Recipe, that uses a marinade. The result was a delicious, tender, melt in your mouth, grilled Venison steak. Combined with grilled mushrooms and a potato and onion packet it was a meal hard to beat. If you like Venison give this one a try you’ll love it. Enjoy

Grilled Venison Steak Recipe

Recipe type: Main

Author: Admin

Prep time: 4 hours

Cook time: 20 mins

Total time: 4 hours 20 mins

Serves: 2

Ingredients

3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 -2 teaspoon minced garlic
1/2 teaspoon ground pepper
1 (1 1/2 lb) packages venison steak

Instructions

Mix all marinade ingredients together in a small measuring bowl.
Place venison steaks in a casserole dish or plastic container
Pour marinade over steaks.
Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
Grill steaks over medium heat, brushing with the left over marinade, until they reach your choice of medium or well done.

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Philly Cheese Steak Burger Recipe

admin — Tue, 20 Sep 2011 17:19:34 +0000

It is a beautiful fall here in upper Michigan. After a very hot summer it has cooled down nicely and I decided it was time to fire up the grill again. Burgers on the grill continue to be a favorite here. I decided it was time to give this Philly Cheese Steak Burger Recipe a try. There is not a lot to this recipe but it produces a great tasting burger. Serve this Philly Cheese Steak Burger with chips or fries and end of the season corn on the cob and you family or guest will love it. Enjoy

Philly Cheese Steak Burger Recipe

Recipe type: Main

Author: Admin

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 6

Ingredients

1 -1 1/2 lb ground beef
1/2-1 medium onion, sliced
1/2-1 red pepper, sliced
1/2-1 green pepper, sliced
6 slices provolone cheese
6 hamburger buns
1 teaspoon garlic or 1 teaspoon garlic powder
1 teaspoon onion salt
1 teaspoon salt
1/2 teaspoon pepper

Instructions

Preheat the grill to medium high heat.
Divide and form six patties out of the ground beef
Mix all the seasonings together and sprinkle over the patties.
Grill the patties. When they are about ¾’s of the way done, top with the onion, peppers; then add the provolone cheese on top.
Cook until done

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Grilled Cowboy Burger Recipe

admin — Wed, 17 Aug 2011 17:58:27 +0000

Fall is approaching quickly; school and football are just around the corner, so I decided to take advantage of the nice weather, and fire up the grill; well we still have the nice weather. Grilled Burgers always are a big hit in this house and this Cowboy Burger Recipe with fresh tomatoes was no exception. As far as I’m concerned there is not much better than the taste of fresh tomatoes on a grilled burger. Add the fried onions and cheese-and this burger turns into a delicious work of art. If you are looking for something special to grill on Labor Day, give this recipe a try, you’ll love it.

Grilled Cowboy Burger Recipe

Recipe type: Main

Author: Admin

Prep time: 6 mins

Cook time: 20 mins

Total time: 26 mins

Serves: 8 burgers

Ingredients

2 tablespoons olive oil
3 onions, thinly sliced, separated into rings
8 hamburger patties (1/4 lb. each)
8 slices bacon (cooked to crispy)
3 tablespoons A-1 Steak Sauce
2 tomatoes, sliced
8 hamburger buns, partially split
8 slices cheddar cheese

Instructions

Preheat grill to medium heat.
Meanwhile, heat oil in large nonstick skillet on medium-high heat.
Add onions; cook 5 minutes, stirring frequently.
Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Add a slice of cheese on each burger and close cover on grill until cheese is melted.
Stir steak sauce into onion mixture.
Place 1 tomato slice, bacon and burger on bottom half of each bun; add 3 tablespoons of the onion mixture on top bun. Fold together and serve.

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Sautéed Mushroom Recipe

admin — Wed, 20 Jul 2011 20:30:00 +0000

For the most part it seems like all of the Country has been in a major heat wave for most of the summer. The only think I can think good about that is; it has been a great summer so far for cooking out. I love mushrooms with almost any type of steak or burger. Here is a simple Saute Mushroom Recipe you can prepare either on or off the grill. The picture is from one of our cook-outs. For this recipe I used baby ports, but I am sure any good quality mushroom would work fine in this recipe.

Sautéed Mushroom Recipe

Recipe type: Entree

Author: Admin

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 4

Ingredients

1 lb button mushrooms or baby portabellas
tablespoon olive oil
tablespoon balsamic vinegar
1 clove garlic (minced)
1/8 teaspoon dried oregano

Instructions

In a skillet melt the butter in the oil over medium heat.
Stir in the vinegar, oregano and garlic.
Saute for 20 to 30 minutes or until tender.

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Creamy Garlic Penne Pasta Recipe

admin — Fri, 17 Jun 2011 00:05:45 +0000

It always seems like a big issue for me to decide what to prepare for a side dish, so I’m always looking for a simple recipe that won’t take much time. This Creamy Garlic Penne Pasta Recipe caught my eye. The whole family likes pasta dishes, and I needed a recipe that would go good with baked fish. I wanted it to be a hot dish as opposed to a cold pasta salad; just thinking warm, would go better with the baked Tilapia Fish, it was being served with. The whole dinner was a success-the baked fish was good and the Creamy Garlic Penne Pasta was excellent. The next time you need a warm side dish give this one a try. Enjoy

Creamy Garlic Penne Pasta Recipe

Recipe type: Side Dish

Author: Admin

Prep time: 10 mins

Cook time: 20 mins

Total time: 30 mins

Serves: 6

Ingredients

1 (1 lb) box Penne pasta, cooked as directed, drained and kept hot.
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced ( I used 4 cloves for this recipe)
2 tablespoons flour
3/4 cup chicken broth
3/4 cup milk
2 teaspoons parsley flakes
Salt and pepper, to taste
1/3 cup fresh grated Parmesan cheese

Instructions

Cook pasta as directed, drain and kept hot.
Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.

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Barbeque Pork Burger Recipe

admin — Wed, 15 Jun 2011 00:39:21 +0000

Summer is here and with it comes Father’s Day. Fire up the BBQ and cook these burgers up for dad; he’ll love them. This Barbeque Pork Burger Recipe caught my eye and I had to give it a try. It is delicious. When I saw that barbeque sauce was mixed into the pork burger, I was not sure if I would like it or not, but the combination made for a nice and moist burger, combined with the bacon flavor this burger is hard to beat. So; if you want to Fire up the grill for Father’s day, and are having trouble figuring out what to grill, give this Barbeque Pork Burger Recipe a try. Enjoy

Barbeque Pork Burger Recipe

Recipe type: Main

Author: Admin

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Serves: 4

Ingredients

3 slices smoky bacon
1/2 finely chopped yellow onion
1 pound ground pork
3 tablespoons BBQ sauce (plus 1/2 cup set aside)
1- 1 1/2 teaspoons Tabasco sauce
1/2 teaspoon salt
4 ounces Mozzarella cheese (sliced)
2 Tomatoes (Sliced)
Head lettuce
4 soft onion rolls, split

Instructions

In small skillet, cook bacon until crisp transfer to paper towel to drain.
Remove all but about 2 teaspoons fat from skillet; add onion and cook, stirring, until soft and translucent, about 3 minutes. Spread on small plate to cool.
Preheat grill to medium-high.
Chop or crumble bacon into small pieces and put in medium bowl; add pork, 3 tablespoons of barbecue sauce, Tabasco sauce, salt and onions; mix gently to combine. Shape into four 3/4-inch-thick patties.
Brush grill with wad of paper towel dipped in oil to prevent sticking.
Brush burgers with additional barbecue sauce, grill burgers until cooked through to center, 5 to 8 minutes per side until internal temperature is 160-165 degrees F.
Top with cheese and cover with grill lid or foil until cheese is melted, about 1 minute.
Serve on onion rolls with sliced tomatoes and lettuce.

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Hardees Mushroom and Swiss Burger Recipe

admin — Mon, 09 May 2011 01:04:43 +0000

Hardees Mushroom and Swiss Burger

If you have ever eaten a Hardees Mushroom burger; they are delicious. It’s all in the sauce, and if you are able to cook them on your grill at home they are even better t. I grilled these burgers and served them with fries topped with extra mushroom sauce, and they were sensational. For a knock off recipe I think this Hardees’s Mushroom and Swiss Burger Recipe is as close as it gets. The next time you fire up the grill give this simple recipe a try. I am sure it will get added to your favorites list. Enjoy

Prep time: 10 minutes

Cook time: 35 minutes

Ingredients:
1 can campbell’s golden mushrooms soup

1 can sliced mushrooms( or 8oz package of sautéed fresh sliced mushrooms)

1 teaspoon of Worcestershire sauce

4 slices Swiss cheese

1 lb hamburger formed into 4 patties

½ teaspoon Accent seasoning

½ teaspoon Lawry’s Seasoned Salt

¼ teaspoon ground pepper

Directions

1. Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.

2. Combine Accent seasoning, seasoned salt, and pepper in a shaker.

3. Season your patties with the seasoning mixture and pan fry or grill until done.

4. Place patty on a bun, top with Swiss cheese and the mushroom sauce.

Yield: Serves 4.

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