Italian Recipes | Simple Recipes » Simple Recipes http://cullyskitchen.com Sat, 04 Feb 2012 22:22:40 +0000 en hourly 1 http://wordpress.org/?v=3.3 Roast Beef Sandwiches with Melted Provolone Recipe http://cullyskitchen.com/roast-beef-sandwiches-with-melted-provolone-recipe/ http://cullyskitchen.com/roast-beef-sandwiches-with-melted-provolone-recipe/#comments Sat, 04 Feb 2012 22:22:40 +0000 admin http://cullyskitchen.com/?p=3232 Roast Beef Sandwiches with Melted Provolone

 

This Roast Beef Sandwiches with Melted Provolone Recipe is faster than subway and you can’t beat the taste. 6 ingredients and ready in 15 minutes; how good can it get? Give this restaurant-style sandwich a try for lunch or supper; you’ll love it.

sliced roast beef roast beef sub roast beef sub with provolone cheese Roast Beef Sandwiches with Melted Provolone Recipe

 

Roast Beef Sandwiches with Melted Provolone Recipe
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Recipe type: Main
Author: Admin
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 4
Ingredients
  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1 tablespoon reduced sodium Worcestershire sauce
  • 3/4 pound thinly sliced deli roast beef
  • 4 Soft Hoagie Rolls
  • 4 slices deli provolone cheese cut in half
  • 1/4 cup drained hot or mild pickled banana pepper rings
Instructions
  1. Heat the oven to 400°F.
  2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
  3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
  4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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roast beef sub sandwich ]]> http://cullyskitchen.com/roast-beef-sandwiches-with-melted-provolone-recipe/feed/ 0 Italian Shrimp and Pasta Salad Recipe http://cullyskitchen.com/italian-shrimp-and-pasta-salad-recipe/ http://cullyskitchen.com/italian-shrimp-and-pasta-salad-recipe/#comments Fri, 03 Feb 2012 12:43:34 +0000 admin http://cullyskitchen.com/?p=3219 shrimp salad

 

I needed a good side dish to go with chicken wings on Super Bowl Sunday and I decided on this Shrimp and Pasta Salad Recipe. It has a lot of nice color with a delicious combination of salad dressing and vegetables. I think this recipe would also work out great for a pot luck or social get together. This Shrimp and Pasta Salad is a very simple recipe with very little prep time. Just be sure to allow enough time for the salad to sit and blend in the flavors. Enjoy

 

mixed chopped fresh vegetables shrimp and pasta shrimp and pasta salad mix shrimp fresh salad

 

Italian Shrimp and Pasta Salad Recipe
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Recipe type: Side Dish, Main
Author: Admin
Prep time: 254 mins
Total time: 4 hours 14 mins
Serves: 4
Ingredients
  • 2 cups small shell pasta, uncooked
  • 8 oz package cooked shrimp, halved
  • 1 cup shredded mild cheddar cheese
  • 1 medium tomato, chopped
  • 1 cup celery, thinly sliced
  • 1/2 green bell pepper, finely chopped
  • 1/2 red bell pepper, finely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup Italian salad dressing
  • 2 teaspoons Old Bay Seasoning or to taste
Instructions
  1. Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.
  2. In a large bowl, toss pasta in with shrimp, celery, green and red bell peppers, tomato and red onion.
  3. Mix mayo, salad dressing, and Old Bay seasoning in small bowl. Pour over pasta mixture and mix well. Then add the cheddar cheese and Cover.
  4. Refrigerate 2 hours
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Shrimp and Pasta Salad Recipe ]]> http://cullyskitchen.com/italian-shrimp-and-pasta-salad-recipe/feed/ 0 Jerk Chicken Wings Recipe http://cullyskitchen.com/jerk-chicken-wings-recipe/ http://cullyskitchen.com/jerk-chicken-wings-recipe/#comments Wed, 01 Feb 2012 17:31:15 +0000 admin http://cullyskitchen.com/?p=3209 Jerk chicken wings

 

Fire up the grill for Super Bowl Sunday; these Jerk chicken wings are delicious. This is one of those recipes that smell so good you can’t wait to get your hands on them, even before they are cooked. There is very little prep work involved, but they do take some time because of the marinating time required. I would recommend getting them into the marinade the night before the super bowl. This is an Asian type recipe, so I served these chicken wings with a rice dish, but I think they would go great with any type of cold pasta salad. Super Bowl Sunday I will be serving this Jerk Chicken Wings recipe with a cold shrimp pasta salad. Enjoy

 

jerk chicken wing seasoning marinating chicken wings grilling chicken wings

 

Jerk Chicken Wings Recipe
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Recipe type: Main
Author: Admin
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 4
Ingredients
  • 3-4 lbs chicken wings
  • 6 green onions (chopped)
  • 1 onion (chopped)
  • 1 jalapeno pepper (seeded and minced)
  • 3/4 cup soy sauce
  • 1/2 cup distilled white vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh thyme (chopped)
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
Instructions
  1. In a food processor combine green onions, onion, jalapeño pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, ground cloves, ground nutmeg and ground allspice. Blend until smooth.
  2. Place chicken wings into a bowl and pour the marinade over the wings. Toss to coat. Cover and refrigerate for 4 hours to overnight.
  3. Lightly grease grill grate. Place chicken wings onto the grill and cook turning as needed until chicken wings are fully cooked (the internal temperature has reached 165 degrees).
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Jerk chicken wings recipe ]]> http://cullyskitchen.com/jerk-chicken-wings-recipe/feed/ 0 Chili with Bacon and Black Beans http://cullyskitchen.com/chili-with-bacon-and-black-beans/ http://cullyskitchen.com/chili-with-bacon-and-black-beans/#comments Tue, 31 Jan 2012 00:42:44 +0000 admin http://cullyskitchen.com/?p=3198 bacon chilli

I don’t know why; but it never accrued to me to include bacon in a Chile recipe. When I saw this Chili with Bacon and Black Beans recipe, a light came on; I thought nice, give it a try. It is a simple recipe, but there is quite a bit of prep and cooking time. The recipe the way it is, is a little on the hot side, but I think it’s mostly me, because I don’t like a lot of heat. My wife said it was just right, so add the hot peppers to taste. I think you could very easily turn this into a slow cooker recipe, instead of using a Dutch oven, use the slow cooker. I am sure the longer it cooks the better. The Bacon and Black beans are a nice touch, so the next time you want some hot chili on a cold night, give this Chili with Bacon and Black Beans recipe a try. Enjoy

 

Chili ingredients fried bacon bits browning burger Chili

 

Chili with Bacon and Black Beans
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Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Serves: 6
Ingredients
  • 8 ounces bacon, cut into 1/2-inch pieces
  • 2 medium onions, chopped fine (about 2 cups)
  • 1 red bell pepper, cut into 1/2-inch cubes
  • 2 tablespoons garlic, minced
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 2 lbs lean ground beef
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (28 ounce) can tomato puree
  • Salt to taste
  • 2 limes cut into wedges
  • 8 oz package of shredded Cheddar Cheese
Instructions
  1. Fry bacon in large fry pan on medium heat, stirring frequently, until browned.
  2. Pour off all but 2 tablespoons fat.
  3. Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes.
  4. Increase heat to medium and add the beef; cook, breaking up pieces until browned.
  5. In a large pot, or Dutch oven, pour in the diced tomatoes, Tomato puree and black beans and salt to taste.
  6. Bring the chili mixture to a boil, and then reduce heat and simmer for 2 hours, stirring occasionally.
  7. If chili gets too thick and starts to stick-add some water.
  8. Serve with lime wedges on the side to garish, and top with cheddar cheese. (Optional)
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Chili with Bacon and Black Beans ]]> http://cullyskitchen.com/chili-with-bacon-and-black-beans/feed/ 0 Baked Pork Chops with Gravy Recipe http://cullyskitchen.com/baked-pork-chop-with-gravy-recipe/ http://cullyskitchen.com/baked-pork-chop-with-gravy-recipe/#comments Mon, 30 Jan 2012 00:07:03 +0000 admin http://cullyskitchen.com/?p=3185 Baked Pork Chop with Gravy

 

I asked my wife what she wanted for dinner, and she said, “you know we haven’t had pork chops in awhile”, well it sounded like a good idea to me so I found this Baked Pork Chops with Gravy Recipe. I like the idea that the recipe called for white wine because it’s a good tenderizer. Sure enough the pork chops were so tender they would melt in your mouth, and the gravy that went along with them was an excellent combination with mashed potatoes. Next time you’re in the mood for pork, give this Baked Pork Chops with Gravy Recipe a try and enjoy.

pork and bread crumbs breaded pork chops boneless pork chops browned pork chop

Baked Pork Chop with Gravy Recipe
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Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Serves: 6
Ingredients
  • 6 boneless pork chops
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 2 eggs (beaten)
  • 1/4 cup all-purpose flour
  • 2 cups Italian style breadcrumbs
  • 4 tablespoons olive oil
  • 1 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/3 cup white wine
Instructions
  1. Preheat oven to 350.
  2. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste.
  3. Place the beaten eggs in a small bowl.
  4. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  5. Heat the oil in a medium skillet over medium-high heat.
  6. Fry the pork chops 5 minutes per side, or until the breading appears well browned.
  7. Transfer the chops to a 9 x 13 baking dish, and cover with foil.
  8. Bake in the preheated oven for 1 hour.
  9. While baking, combine the cream of mushroom soup, milk and white wine in a medium bowl.
  10. After the pork chops have baked for an hour, cover them with the soup mixture.
  11. Replace foil, and bake for another 30 minutes.
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Baked Pork Chop with Gravy Recipe ]]> http://cullyskitchen.com/baked-pork-chop-with-gravy-recipe/feed/ 0 Shrimp Alfredo Recipe http://cullyskitchen.com/shrimp-alfredo-recipe/ http://cullyskitchen.com/shrimp-alfredo-recipe/#comments Sat, 28 Jan 2012 15:47:35 +0000 admin http://cullyskitchen.com/?p=3175 Shrimp Alfredo

 

At this time of the year with Easter Lent season coming, I am always looking for good seafood recipes; like this recipe for Shrimp Alfredo. This is a simple recipe with not a lot of prep or cooking time, calling for the use of cooked shrimp. Make sure the shrimp is unthawed first, so as not to overcook the shrimp. I served this Shrimp Alfredo Recipe with cheese sticks, which was an excellent combination. You and your family will love it; give it a try.

cooking mushrooms Shrimp Alfredo sauce Shrimp Alfredo Recipe

 

Shrimp Alfredo Recipe
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Recipe type: Main
Author: Admin
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
Serves: 4
Ingredients
  • 1 pound Linguine pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 8 ounces sliced fresh mushrooms
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste
Instructions
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, sauté shrimp, mushrooms and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
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cooked shrimp Alfredo ]]> http://cullyskitchen.com/shrimp-alfredo-recipe/feed/ 0 Chicken Cacciatore with Pasta Skillet Recipe http://cullyskitchen.com/chicken-cacciatore-with-pasta-skillet-recipe/ http://cullyskitchen.com/chicken-cacciatore-with-pasta-skillet-recipe/#comments Fri, 27 Jan 2012 15:30:02 +0000 admin http://cullyskitchen.com/?p=3161 chicken and peppers

Whenever I run across a one dish meal recipe; I love it because it can save a lot of time in the kitchen. This Chicken Cacciatore with Pasta Skillet Recipe caught my eye and I had to give it a try. The recipe is lightly seasoned, and the whole dish is on the light side, and very good tasting. You could probably season it up a little more if you would like to, but I thought it was really good the way it is. The recipe calls for boneless chicken breast or thighs, I used the breast meat because that is what most the family likes. Personally I think the dark meat would be a lot moister, and if it were only me eating, that is what I would use. The choice is yours; give this Chicken Cacciatore with Pasta Skillet Recipe a try, and enjoy.

browned chicken chopped vegeatables Chicken Cacciatore Chicken Cacciatore with Pasta

 

Chicken Cacciatore with Pasta Skillet Recipe
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Recipe type: Main
Author: Admin
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4
Ingredients
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds skinless, boneless chicken breast halves or skinless, boneless chicken thighs
  • 1 3/4 cups Chicken Broth or Stock
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon garlic powder
  • 1 can (14.5 ounces) diced tomatoes
  • 1 8 ounce package fresh sliced mushrooms
  • 1 small green pepper, cut into 2-inch-long strips (about 1 cup)
  • 1 medium onion, cut into wedges
  • 1/4 teaspoon ground black pepper
  • 1/2 of a 1-pound package uncooked medium shell-shaped pasta (about 2 1/2 cups)
Instructions
  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
  2. Stir the broth, oregano, garlic powder, tomatoes, green pepper, mushrooms, onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until chicken is done and the pasta is tender.
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chicken ]]> http://cullyskitchen.com/chicken-cacciatore-with-pasta-skillet-recipe/feed/ 0 Bacon Wrapped Chicken Recipe http://cullyskitchen.com/bacon-wrapped-chicken-recipe/ http://cullyskitchen.com/bacon-wrapped-chicken-recipe/#comments Wed, 25 Jan 2012 16:09:18 +0000 admin http://cullyskitchen.com/?p=3151 Bacon Wrapped Chicken

 

Pound them down, cover them with cream cheese, then roll them up with bacon an stab them with a tooth pick; this Bacon Wrapped Chicken Recipe is delicious, and not as hard to prepare as you would think looking at the picture. I have been meaning to make this recipe for quite awhile, and finally got around to it. What a great recipe for Super Bowl Sunday. There is not a lot of prep time or cooking time involved and your Super Bowl crowd will love it. I served this with fries and it was a delicious combination but I think it would go well with almost any side dish like mac and cheese or flavored rice.

Give this Bacon Wrapped Chicken Recipe a try and enjoy.

This is a large recipe, if you are preparing it for the Family you might want to cut it in half.

 

Bacon Wrapped Chicken Recipe
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Recipe type: Main
Author: Admin
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Serves: Makes 12
Ingredients
  • 12 boneless skinless chicken breasts halves
  • 2 (8 oz) cartons chive and onion cream cheese
  • 12 slices of bacon
  • salt (to taste)
  • 2 tablespoons butter
Instructions
  1. Preheat the oven to 400 degrees.
  2. Between 2 sheets of wax paper with a mallet flatten chicken breasts to ½” thickness.
  3. Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt.
  4. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together.
  5. Bake uncovered for 35-40 minutes (or until juices run clear or temperature of 165FF).
  6. Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
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chicken breast cream cheese and chicken Bacon Wrapped Chicken Recipe cooked Bacon Wrapped Chicken

 

Bacon Wrapped Chicken on a plate ]]> http://cullyskitchen.com/bacon-wrapped-chicken-recipe/feed/ 0 Skillet Nacho Chili Recipe http://cullyskitchen.com/skillet-nacho-chili-recipe/ http://cullyskitchen.com/skillet-nacho-chili-recipe/#comments Mon, 23 Jan 2012 17:16:03 +0000 admin http://cullyskitchen.com/?p=3144 Skillet Nacho Chili

I was pinched for time again and needed something simple and good for a hungry family. This Skillet Nacho Chili Recipe seemed to fir for a cold night. Whenever I use store bought soup in a recipe I kind of feel like I’m cheating, but I went with it anyway. For chili this recipe was very quick; it was sitting on the kitchen table in little over a half an hour. The recipe calls for spicy kidney beans,( I used the mild) if you want to turn up the heat a little bit you could use hot or add some cayenne pepper. This is a great recipe to have in your recipe box if you want a nice hot bowl of chili on a cold night, and you’re in a hurry. So the next time you’re in a hurry and want a quick, simple recipe, give this Skillet Nacho Chili Recipe a try. Enjoy

Skillet Nacho Chili Recipe
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Recipe type: Main
Author: Admin
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (19 oz) Progresso Vegetable Classics hearty tomato soup
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 can (4.5 oz) chopped green chilies, undrained
  • 1 cup frozen corn
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups corn chips
Instructions
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender.
  2. drain
  3. Stir soup, chili beans, green chilies and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  4. Sprinkle each serving with cheese. Serve with corn chips and serve
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Skillet Nacho Chili Recipe ]]> http://cullyskitchen.com/skillet-nacho-chili-recipe/feed/ 0 Rice and Chicken Vegetable Casserole Recipe http://cullyskitchen.com/rice-and-chicken-vegetable-casserole-recipe/ http://cullyskitchen.com/rice-and-chicken-vegetable-casserole-recipe/#comments Sun, 22 Jan 2012 14:00:42 +0000 admin http://cullyskitchen.com/?p=3132 Rice and Chicken Vegetable Casserole

This Rice and Chicken Vegetable Casserole is another simple one dish meal recipe. There is very little prep time and if you are on a budget it is also very inexpensive. Just combine all the ingredients in a casserole dish and pop it in the oven. I like these kind of recipes, because there is very little clean up; helping save some time if you have a busy evening ahead of you. I though this Rice and Chicken Vegetable Casserole Recipe was very good as is, but as you can see it is very lightly seasoned, I’m sure could season to taste if you would like. My family thought it was excellent. I hope you enjoy.

frozen soup vegetables chicken thighs Chicken Vegetable Casserole Chicken Vegetable Casserole recipe

Rice and Chicken Vegetable Casserole Recipe
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Recipe type: Main
Author: Admin
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
Serves: 4
Ingredients
  • 4 chicken breasts or chicken thighs
  • 2 (15 ounce) cans cream of mushroom soup
  • 2 (15 ounce) cans water (just use the cream of mushroom soup cans!)
  • 8 ounces frozen mixed vegetables ( I used frozen soup vegetables-because it’s a good mix)
  • 2 cups uncooked rice
  • 1/2-1 teaspoon paprika
  • 1/4 teaspoon pepper
Instructions
  1. Directions
  2. In a baking dish, mix together everything except the chicken.
  3. Place chicken on top. Sprinkle with additional paprika and pepper if desired.
  4. Bake at 375 for 1 hour, or until rice is tender, and chicken is 165F
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Rice and Chicken Vegetable Casserole Recipe ]]> http://cullyskitchen.com/rice-and-chicken-vegetable-casserole-recipe/feed/ 0