Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes » Soup http://cullyskitchen.com Try out Easy Italian Recipes on our website. We collect Simple Italian Recipes which are easy to make yet very interesting and delicious. Take note of Free Healthy Recipes, Dessert Recipes, Casserole Recipes, Italian Seafood Recipes. Tue, 15 May 2012 19:27:02 +0000 en hourly 1 http://wordpress.org/?v=3.3 New England Style Clam Chowder Recipe http://cullyskitchen.com/new-england-style-clam-chowder-recipe/ http://cullyskitchen.com/new-england-style-clam-chowder-recipe/#comments Wed, 14 Mar 2012 13:37:17 +0000 admin http://cullyskitchen.com/?p=3544 New England Style Clam Chowder

This New England Style Clam Chowder Recipe caught my eye and I decided to give it a try. I have made the Manhattan style Clam Chowder before, but for some reason never attempted this one. I thought; out of the can was great, so I figured the homemade should be even better. I was right! This New England Style Clam Chowder Recipe was delicious; my family loved it. This recipe is simple with not a lot of cooking or prep time and could very easily be used on Friday for Lent by eliminating the pieces of bacon, and just using the bacon for flavor. This recipe is supposed to serve 4, but if you have some big eaters, I would double it. Enjoy

 

frying bacon diced potatos cooking clam chowder clam chowder

 

New England Style Clam Chowder Recipe
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Recipe type: Main
Author: Admin
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
Ingredients
  • 6 slices bacon
  • 1 medium yellow onion (chopped)
  • 4 potatoes (peeled and cubed)
  • 1 tablespoon all-purpose flour
  • 1-8 oz bottle clam juice
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 (6 ounce cans undrained) cans minced clams
  • 2 tablespoons chopped fresh parsley (chopped)
  • salt and pepper to taste
Instructions
  1. In a large saucepan over medium high heat, fry the bacon until crisp. Drain on paper towels, reserving the bacon fat in the pan.
  2. Crumble the bacon and set aside.
  3. In the same saucepan with the bacon fat, saute the onion until translucent, add the potatoes, then mix in the flour to coat and mix well.
  4. Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until potatoes are tender.
  5. Add the milk and cream, minced clams, and season with salt and pepper to taste.
  6. Cook until heated thoroughly, and serve.
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New England Style Clam Chowder Recipe ]]> http://cullyskitchen.com/new-england-style-clam-chowder-recipe/feed/ 0 Slow Cooker Chicken Chili Recipe http://cullyskitchen.com/slow-cooker-chicken-chili-recipe/ http://cullyskitchen.com/slow-cooker-chicken-chili-recipe/#comments Mon, 13 Feb 2012 10:54:09 +0000 admin http://cullyskitchen.com/?p=3294 Chicken Chili

In an attempt to get away from the red meat a little bit I decided to try this Slow Cooker Chicken Chili Recipe. I was kind of pinched for time so I need a recipe I could set and forget;  I decided on this slow cooker recipe. There is not a lot of ingredients, or a lot of prep time. For a chili recipe, this recipe is lightly seasoned, if you like it hot, you may want to increase the seasoning to taste. I followed the recipe as is, and it was good. Be sure to add the sour cream, it’s a nice touch. If you’re in a rush and want to cut back on the red meat, give this Slow Cooker Chicken Chili Recipe a try, and enjoy.

cubed chicken,onions and peppers cubed chicken onions and peppers cooking cubed chicken Slow Cooker Chicken Chili Recipe

 

Slow Cooker Chicken Chili Recipe
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Recipe type: Main
Author: Admin
Prep time: 35 mins
Cook time: 3 hours
Total time: 3 hours 35 mins
Serves: 4 bowls
Ingredients
  • 1 pound boneless skinless chicken breast (cubed)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium onion (chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • 6 garlic cloves (minced)
  • 2 cans (15 oz great northern beans) rinsed, drained and divided
  • 3 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 small carton of sour cream
Instructions
  1. in a large skillet using the olive oil over medium heat, cook the cubed chicken, onion, jalapeno pepper; add in the oregano and cumin, and cook for 4 minutes, or until chicken is brown, and vegetables are tender crisp.
  2. Add the garlic and cook 1 minute longer. Place in the slow cooker.
  3. I in a small bowl mash 1 cup of beans, and mix them with 1/2 cup of chicken broth. Add to the slow cooker along with the rest of the chicken broth.
  4. Cook on low for 3-4 hours, or until chicken is tender.
  5. Serve hot garnished with shredded cheddar cheese and sour cream
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]]> http://cullyskitchen.com/slow-cooker-chicken-chili-recipe/feed/ 0 Chili with Bacon and Black Beans http://cullyskitchen.com/chili-with-bacon-and-black-beans/ http://cullyskitchen.com/chili-with-bacon-and-black-beans/#comments Tue, 31 Jan 2012 00:42:44 +0000 admin http://cullyskitchen.com/?p=3198 bacon chilli

I don’t know why; but it never accrued to me to include bacon in a Chile recipe. When I saw this Chili with Bacon and Black Beans recipe, a light came on; I thought nice, give it a try. It is a simple recipe, but there is quite a bit of prep and cooking time. The recipe the way it is, is a little on the hot side, but I think it’s mostly me, because I don’t like a lot of heat. My wife said it was just right, so add the hot peppers to taste. I think you could very easily turn this into a slow cooker recipe, instead of using a Dutch oven, use the slow cooker. I am sure the longer it cooks the better. The Bacon and Black beans are a nice touch, so the next time you want some hot chili on a cold night, give this Chili with Bacon and Black Beans recipe a try. Enjoy

 

Chili ingredients fried bacon bits browning burger Chili

 

Chili with Bacon and Black Beans
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Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 2 hours
Total time: 2 hours 30 mins
Serves: 6
Ingredients
  • 8 ounces bacon, cut into 1/2-inch pieces
  • 2 medium onions, chopped fine (about 2 cups)
  • 1 red bell pepper, cut into 1/2-inch cubes
  • 2 tablespoons garlic, minced
  • 1/4 cup chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon red pepper flakes or to taste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 2 lbs lean ground beef
  • 2 (16 ounce) cans black beans, drained and rinsed
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (28 ounce) can tomato puree
  • Salt to taste
  • 2 limes cut into wedges
  • 8 oz package of shredded Cheddar Cheese
Instructions
  1. Fry bacon in large fry pan on medium heat, stirring frequently, until browned.
  2. Pour off all but 2 tablespoons fat.
  3. Add onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne; cook, stirring occasionally, until vegetables are softened and beginning to brown, about 10 minutes.
  4. Increase heat to medium and add the beef; cook, breaking up pieces until browned.
  5. In a large pot, or Dutch oven, pour in the diced tomatoes, Tomato puree and black beans and salt to taste.
  6. Bring the chili mixture to a boil, and then reduce heat and simmer for 2 hours, stirring occasionally.
  7. If chili gets too thick and starts to stick-add some water.
  8. Serve with lime wedges on the side to garish, and top with cheddar cheese. (Optional)
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Chili with Bacon and Black Beans ]]> http://cullyskitchen.com/chili-with-bacon-and-black-beans/feed/ 0 Skillet Nacho Chili Recipe http://cullyskitchen.com/skillet-nacho-chili-recipe/ http://cullyskitchen.com/skillet-nacho-chili-recipe/#comments Mon, 23 Jan 2012 17:16:03 +0000 admin http://cullyskitchen.com/?p=3144 Skillet Nacho Chili

I was pinched for time again and needed something simple and good for a hungry family. This Skillet Nacho Chili Recipe seemed to fir for a cold night. Whenever I use store bought soup in a recipe I kind of feel like I’m cheating, but I went with it anyway. For chili this recipe was very quick; it was sitting on the kitchen table in little over a half an hour. The recipe calls for spicy kidney beans,( I used the mild) if you want to turn up the heat a little bit you could use hot or add some cayenne pepper. This is a great recipe to have in your recipe box if you want a nice hot bowl of chili on a cold night, and you’re in a hurry. So the next time you’re in a hurry and want a quick, simple recipe, give this Skillet Nacho Chili Recipe a try. Enjoy

Skillet Nacho Chili Recipe
Print
Recipe type: Main
Author: Admin
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4
Ingredients
  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (19 oz) Progresso Vegetable Classics hearty tomato soup
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 can (4.5 oz) chopped green chilies, undrained
  • 1 cup frozen corn
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups corn chips
Instructions
  1. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender.
  2. drain
  3. Stir soup, chili beans, green chilies and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
  4. Sprinkle each serving with cheese. Serve with corn chips and serve
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Skillet Nacho Chili Recipe ]]> http://cullyskitchen.com/skillet-nacho-chili-recipe/feed/ 0 Slow Cooker Ham Bone and Beans Recipe http://cullyskitchen.com/slow-cooker-ham-bone-and-beans-recipe/ http://cullyskitchen.com/slow-cooker-ham-bone-and-beans-recipe/#comments Mon, 02 Jan 2012 16:30:06 +0000 admin http://cullyskitchen.com/?p=3024 Slow Cooker Ham Bone and Beans

 

Left over ham, and the ham bone? Actually my favorite is a boiled dinner, but unfortunately the rest of the family did not agree, so this Slow Cooker Ham Bone and Beans Recipe won. It is always a challenge what to do with the Holiday leftovers, so I decided on a recipe I thought would freeze well for later use. Knowing that beans always freeze very well this was a good choice. I have tried to freeze boiled dinner in the past, just to find out it does not freeze very well. Seeing as it is the Holidays, and thing are kind of hectic, the slow cooker was a perfect fit to save some time. Just get it ready, and set it and forget it and you are ready to go about your day and you will have a nice hot bowl of ham and beans waiting for you when you get home. Enjoy

slow cooker navy beans northern beans

 

Slow Cooker Ham Bone and Beans Recipe
Print
Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 9 hours
Total time: 9 hours 30 mins
Serves: 10
Ingredients
  • 1 meaty ham bone or 4 -6 ham hocks
  • 1 large yellow onions, chopped
  • 2 stalks celery, minced
  • 1 carrot (shredded)
  • 2 bay leaves
  • 1 tablespoon minced garlic
  • 1 lb great northern beans, rinsed and picked over
  • 6 -8 cups low sodium chicken broth
  • 1/2 teaspoon pepper
Instructions
  1. Add onion and celery to crock pot.
  2. Place ham bone or hocks on top of onion and celery.
  3. Pour rinsed beans around ham and sprinkle with pepper.
  4. Add bay leaves and garlic.
  5. Add chicken stock and stir to combine all ingredients cover and cook on low for 8 hours.
  6. When ham is tender (6-7 hours) Remove meat from bones (discarding fat and bones) and return meat to the pot. Stir to combine and break up ham pieces.
  7. When done skim any fat off and discard bay leaves.
  8. If you have the time this goes great served with fresh homemade bread.
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]]> http://cullyskitchen.com/slow-cooker-ham-bone-and-beans-recipe/feed/ 0 Slow Cooker Beef Barley Soup Recipe http://cullyskitchen.com/slow-cooker-beef-barley-soup-recipe-2/ http://cullyskitchen.com/slow-cooker-beef-barley-soup-recipe-2/#comments Tue, 25 Oct 2011 23:54:19 +0000 admin http://cullyskitchen.com/?p=2769 slow cooker beef barley soup

 

It has been a long time since I cooked anything with barley in it. This Beef Barley Soup Recipe caught my eye, it sounded really good, and with the cold temperatures we’ve been having here in upper Michigan this week. I have had a very busy schedule and decided it was time to get the slow cooker out again. This recipe has very little prep time and takes care of itself once it’s in the slow cooker. If you are looking for a real good Beef Barley Soup Recipe this is it. Enjoy

browning stew meat chopped soup vegeatables raw soup Slow Cooker Beef Barley Soup Recipe

 

Slow Cooker Beef Barley Soup Recipe
5.0 from 1 reviews
Print
Recipe type: Main
Author: Admin
Prep time: 15 mins
Cook time: 9 hours
Total time: 9 hours 15 mins
Serves: 8
Ingredients
  • 1-1/2 pounds beef stew meat
  • 1 tablespoon canola oil-for browning the stew meat
  • 1 (14.5 ounce can) diced tomatoes
  • 1 cup chopped onions
  • 1 cup diced celery
  • 1 cup sliced fresh carrots
  • cup chopped green pepper
  • 4 cups beef broth
  • 2 cups water
  • 1 cup tomato sauce
  • 2/3 cup medium pearl barley
  • 1 tablespoon dried parsley
  • 2 teaspoons salt
  • 1-1/2 teaspoons dried basil
  • teaspoon black pepper
Instructions
  1. In a large skillet brown the stew meat.
  2. Combine all ingredients in a 5 quart slow cooker, cover and cook on low for 9-10 hours.
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Beef Barley Soup ]]> http://cullyskitchen.com/slow-cooker-beef-barley-soup-recipe-2/feed/ 1 Wendy’s Chili Recipe http://cullyskitchen.com/wendy%e2%80%99s-chili-recipe/ http://cullyskitchen.com/wendy%e2%80%99s-chili-recipe/#comments Sun, 23 Oct 2011 17:25:38 +0000 admin http://cullyskitchen.com/?p=2757  

Wendys Chili

This is a knock off of Wendy’s Chili Recipe. To be honest it has been a long time since I have had a bowl of  Wendy’s Chili, but I do believe it comes pretty close. This is a delicious combination of flavors with not much prep time, but you do have to allow ample amount of time for simmering the chili. This recipe will serve about 12 people and would be a great dish for a cold Foot Ball Sunday afternoon-just add a few corn chips. Enjoy

 

Chili Burger cooking chili raw chili ingredients chili

 

Wendy’s Chili Recipe
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Recipe type: Main
Author: Admin
Prep time: 15 mins
Cook time: 2 hours 15 mins
Total time: 2 hours 30 mins
Serves: 12
Ingredients
  • 2 lbs ground beef
  • 1 (29 ounce) cans tomato sauce
  • 1 (29 ounce) cans kidney beans ( with liquid)
  • 1 (29 ounce) cans pinto beans ( with liquid)
  • 1 cup diced onions (1 medium onion)
  • 1/2 cup diced green chili peppers (2 chilies or 4 oz can)
  • 1/4 cup diced celery (1 stalk)
  • 3 medium tomatoes or 6 Roma (chopped)
  • 3 teaspoons cumin powder
  • 3 tablespoons chili powder
  • 1 1/2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 cups water (for thicker chili omit the water)
Instructions
  1. Brown the ground beef in a skillet over medium heat.
  2. Drain off the fat.
  3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2 to 3 hours.
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]]> http://cullyskitchen.com/wendy%e2%80%99s-chili-recipe/feed/ 0 Slow Cooker Chicken Noodle Soup Recipe http://cullyskitchen.com/slow-cooker-chicken-noodle-soup-recipe/ http://cullyskitchen.com/slow-cooker-chicken-noodle-soup-recipe/#comments Sun, 09 Oct 2011 20:41:11 +0000 admin http://cullyskitchen.com/?p=2714 Chicken Noodle Soup

Fall is in the air and chicken noodle soup is cooking in the slow cooker. I am one of those people that loves soup any time of the year. The temperature fell into the 50,s here; but has jumped back up to near 90. Highly unusual for us this time of year.
This Slow Cooker Chicken Noodle Soup Recipe is a very simple recipe with very little prep time. Just prepare it and forget till you get close to eating time, then add the noodles. There are many ways you can change this up with whatever you may have on hand. The only suggestion I would make is add the thyme to taste, because it can very easily, over power the recipe. Enjoy

 

Slow Cooker Chicken Noodle Soup Recipe
Print
Recipe type: Main or Entree
Author: Admin
Prep time: 15 mins
Cook time: 7 hours
Total time: 7 hours 15 mins
Serves: 4
Ingredients
  • 1 lb boneless, skinless chicken thighs
  • 2 medium stalks of celery with leaves (chopped)
  • 1 large carrot sliced or diced
  • 1 medium onion chopped
  • 1 can 14.5 oz diced tomatoes
  • 1 ¾ cups chicken broth
  • 1 teaspoon dried thyme or to taste
  • 2 cups of baby frozen sweet peas
  • 1 cup home style egg noodles
Instructions
  1. Cut chicken into 1 inch pieces and brown in a large skillet on medium heat, sprayed with non-stick cooking spray.
  2. Combine all ingredients in a 3-4 quart slow cooker except for the noodles.
  3. Cook 6-7 hours- then add the egg noodles and cook until noodles are tender(I turned the slow cooker to high for the noodles).
  4. Enjoy
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]]> http://cullyskitchen.com/slow-cooker-chicken-noodle-soup-recipe/feed/ 0 Chicken and Biscuit Casserole Recipe http://cullyskitchen.com/chicken-and-biscuit-casserole-recipe/ http://cullyskitchen.com/chicken-and-biscuit-casserole-recipe/#comments Thu, 23 Jun 2011 00:57:36 +0000 admin http://cullyskitchen.com/?p=2445 Chicken and Biscuit Casserole
I love one dish meals and this Chicken and Biscuit Casserole Recipe is going on top of my favorites list; the whole family loved it. It was seasoned perfectly for our taste and was very simple to prepare. I made a few minor changes to the recipe, which is already included into the recipe posted below. This recipe serves 6, but if you have to feed some big eaters you may want to step it up a bit. This is a simple recipe that just keeps them coming back for more. Enjoy!

Chicken and Biscuit Casserole Recipe
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Recipe type: Main
Author: Admin
Prep time: 30 mins
Cook time: 40 mins
Total time: 1 hour 10 mins
Serves: 6
Ingredients
  • 1/4 cup butter
  • 2 cloves garlic, minced
  • 2 cups diced potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup sliced baby carrots
  • 1/2 cup all-purpose flour
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon ground black pepper
  • 4 cups chicken broth
  • 2 cups frozen peas
  • 4 cups diced, cooked chicken meat
  • 2 cups Bisquick baking mix
  • 2/3 cup butter milk
Instructions
  1. Preheat oven to 350 degrees F .
  2. Lightly grease a 9×13 inch baking dish.
  3. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic and onion; until onion is translucent.
  4. Add the diced potatoes, chopped celery, baby carrots, frozen peas and the 4 cups of chicken broth.
  5. Mix in the sugar, salt, pepper and dried basil. Bring to a slow boil and cook until vegetables are tender. Then thicken with the flour.
  6. Poor into a 9×13 baking dish lightly sprayed with non stick cooking spray.
  7. In a medium bowl, combine the baking mix and butter milk to form dough. Divide the dough into 6 to 8 balls. On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
  8. Bake in the preheated oven for 40 minutes or until biscuits are golden brown.
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mixed vegetables cooking biscuit dough Chicken and Biscuit Casserole Recipe ]]> http://cullyskitchen.com/chicken-and-biscuit-casserole-recipe/feed/ 0 Egg Drop Soup Recipe http://cullyskitchen.com/egg-drop-soup-recipe/ http://cullyskitchen.com/egg-drop-soup-recipe/#comments Thu, 19 May 2011 14:24:59 +0000 admin http://cullyskitchen.com/?p=2304


Egg Drop Soup Recipe
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Recipe type: Appetiser
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
Ingredients
  • Ingredients
  • 4 cups chicken broth
  • 2 tablespoons green onions (chopped)
  • 1/8 teaspoon ground ginger
  • teaspoon salt
  • 1 ½ teaspoons corn starch
  • 4 eggs
  • 1 egg yolk
Instructions
  1. Directions
  2. Pour chicken broth into a medium size saucepan-reserve ¾ cup chicken broth to mix later with the cornstarch.
  3. Add ginger, salt, and green onions and bring to a boil.
  4. Combine the ¾ cup chicken broth with the cornstarch and set aside.
  5. in a separate bowl whisk eggs and the egg yolk together.
  6. Slowly drizzle the egg a little at a time into the boiling broth.
  7. Stir in the cornstarch mixture, which will give the Egg Drop Soup a smooth tecture.
  8. Serve hot and enjoy!
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