Coffee Cake Muffins for 2

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Coffee Cake Muffins for 2 picture 1

This Coffee Cake Muffins recipe is simple and just the right amount to feed 2 people. This recipe is kind of unique because it marbles the streusel into the inside of the muffins.

If your cooking for 2 people give this one a try; it’s really good.

Coffee Cake Muffins for 2
 
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Author:
Recipe type: Breakfast
Serves: 4
Ingredients
  • ⅓ cup granulated sugar
  • ⅓ cup plus 8 teaspoons all-purpose flour
  • 8 teaspoons brown sugar (packed)
  • 1 teaspoon cinnamon
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt
  • 4 tablespoons unsalted butter (sliced into 4 pieces and chilled)
  • 1 large egg (at room temperature)
  • 2 tablespoons plus 2 teaspoons sour cream
  • confectioners sugar for garnish
Instructions
  1. Preheat oven to 350F. and spray 4 muffin tins with baking spray with flour. (I used cooking spray and lightly sprinkled the tins with flour)
  2. Place granulated sugar, 8 teaspoons of flour, and 4 teaspoons of brown sugar into the bowl of a food processor; process until well combined. Transfer 2 tablespoons of the mixture into a small bowl. To create the streusel whisk in the cinnamon, and 4 teaspoons of brown sugar into the small bowl mixture; set aside.
  3. Coffee Cake Muffins for 2 prep 1 Coffee Cake Muffins for 2 prep 2
  4. Add ⅓ cup flour, baking powder, baking soda, and salt to the mixture in the food processor and mix until well combined. Place the butter pieces in the food processor and pulse until small pebbly pieces form. Add the egg and sour cream and mix until well combined.
  5. Coffee Cake Muffins for 2 prep 3 Coffee Cake Muffins for 2 prep 4
  6. Place 1 tablespoon of batter into each muffin cup, divide the streusel between the 4 cups and place on top of the batter, and then top each cup with the remaining batter.
  7. Bake for 20 t0 25 minutes or until a tooth pick inserted comes out clean.
  8. Let cool for 10 minutes, remove to wire rack, and let cool for another 10 minutes.
  9. Sprinkle with confectioners sugar before serving.

Adapted from Cooking for 2 Cookbook

Basic Muffins Recipe

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basic muffins recipe picture

If you looking for a basic muffins recipe that is nice and moist; this is it.

This is a simple recipe that doesn’t require a lot of ingredients, is fast to put together, and makes a pretty good size batch.

Serve warm with butter making for a delicious breakfast.

Basic Muffins Recipe
 
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Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon table salt
  • 10 tablespoons unsalted butter softened
  • 1cup granulated sugar (less 1 tablespoon)
  • 2 large eggs
  • 1 ½ cups plain low-fat yogurt
Instructions
  1. Preheat oven to 375F.
  2. In a medium size bowl mix together the flour, baking powder, baking soda, and salt; set aside.
  3. In another bowl using an electric mixer beat the butter and sugar until light and fluffy. Beat in the eggs, one egg at a time,.mix in half of the dry ingredients and ⅓ cup yogurt. Mix in the remaining yogurt and dry ingredients a little at a time until incorporated.
  4. Spray a 12 cup muffin tin with cooking spray and distribute the batter evenly in the cups. (batter will be very thick an ice cream scoop works good for this)
  5. Bake for 25 to 30 minutes until golden brown; serve warm.

Adapted from Cooks Country.

Hot Fudge Pudding Cake

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hot fudge pudding cake recipe picture

Hot Fudge Pudding and ice cream. How good can it get this Hot Fudge Pudding Cake is rich and delicious and is a simple recipe to put together.

Hot Fudge Pudding Cake
 
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Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • 2 teaspoons instant coffee
  • 1 ½ cups water
  • ⅔ cup Dutch processed cocoa (divided)
  • ⅓ cup brown sugar (packed)
  • 1 cup granulated sugar (divided)
  • 6 tablespoons unsalted butter
  • 2 ounces semi sweet chocolate (shaved or chopped)
  • ¾ cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon vanilla extract
  • ⅓ cup milk
  • ¼ teaspoon salt
  • 1 large egg yolk
Instructions
  1. Preheat oven to 325F.
  2. Spay an 8 x 8 baking dish with cooking spray. Mix the coffee into the water and set aside.
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  4. In a small bowl whisk together ⅓ cup cocoa, ⅓ cup granulated sugar, and the brown sugar; set aside.
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  6. Heat a saucepan with water that you can fit a small bowl into just to simmering. Place the bowl on top of the water and melt the butter in the bowl. Mix in the semi sweet chocolate, and ⅓ cup cocoa stirring until chocolate is smooth and melted; set aside.
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  8. In another small bowl whisk together the flour and baking powder.
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  10. In a medium size bowl mix together the ⅔ cup granulated sugar, milk, egg yolk, salt, and vanilla. Add the chocolate mixture and mix with a spoon to combine. Add the flour mixture and mix until moistened.
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  12. Pour the batter into the baking dish evenly so it comes all the way out to the sides. Evenly sprinkle the cocoa mixture over the top of the batter and then gently pour the coffee over the top.
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  16. Bake for 45 minutes or until cake starts to pull away from the sides and the mixture is hot and bubbly. (don't over bake)
  17. Let rest 45 minutes and serve with ice cream.

Adapted from Baking Illustrated

 

Black Forest Cream Cheese Pie

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Black Forest Cream Cheese Pie

Black Forest Cream Cheese Pie picture 2

Chocolate, cream cheese, whipped topping, and cherries forming a rich and delicious combination of flavors to create this Black Forest Cream Cheese Pie.

Wow your Holiday guests – this Black Forest Cream Cheese Pie is quick and simple to put together.

Black Forest Cream Cheese Pie
 
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Author:
Recipe type: Dessert
Serves: 1 pie
Ingredients
  • 1 package cream cheese, (8 ounces softened)
  • ¼ cup butter (softened)
  • ⅓ cup sugar
  • 1½ teaspoons vanilla extract
  • 1½ cups milk chocolate chips (melted and cooled)
  • 1 carton frozen whipped topping ( 8 ounces thawed)
  • 1 graham cracker crust (9 inches)
  • 1 can cherry pie filling
Instructions
  1. In a large bowl using an electric mixer, mix together the cream cheese, butter, vanilla, and sugar until smooth. Add the chocolate and continue mixing until well combined and then mix in the whipped topping until just combined.
  2. Using a spoon, spoon the mixture into a 9 inch graham cracker crust.
  3. Top with the cherry pie filling and refrigerate until ready to serve.

Adapted from Taste of Home

S’mores Blossom Cookies Recipe

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smores-cookies

What would the Holidays be without cookies? These S’mores Blossom Cookies are delicious and have a perfect combination of flavors for the holiday season.

This is a simple and quick recipe that makes 24 cookies depending on the size you make.

Bake some of these cookies up for Christmas; you and your guests will love them.


S’mores Blossom Cookies Recipe
 
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Author:
Recipe type: Dessert
Serves: 24
Ingredients
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 tablespoons unsalted butter (softened)
  • ½ cup sugar
  • 1 cup graham cracker crumbs (about 8 crackers)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • 12 large marshmallows (cut in half crosswise)
  • 24 Hershey's Chocolate Kisses
Instructions
  1. Preheat oven to 350F and line 2 baking sheets with parchment paper.
  2. In a medium size bowl whisk together the flour, salt, baking powder, and baking soda.
  3. Using a stand mixer with paddle attachment on medium high speed mix together butter, sugar, and ½ cup graham cracker crumbs until mixture is light and fluffy. (If you don't have a stand mixer a regular mixer should work fine)
  4. Reduce speed to low and gradually add the flour mixture mixing until just moist (If not using a stand mixture use a spoon).
  5. Place the rest of the graham cracker crumbs in a shallow dish, measure the dough out 1 tablespoon at a time and form a ball like you are making meat balls, roll in the cracker crumbs too coat, placing 12 on each cookie sheet.
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  7. rolling-cookie-balls-in-graham-cracker-crumbs
  8. Bake one sheet at a time for 10 – 12 minutes until edges start to crack, remove from the oven, and switch oven to broil,
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  10. Let cookies cool for 5 minutes and then place a marshmallow slice on the top of each cookie.
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  12. Broil cookies 10 inches from the broiler element until deep golden brown.
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  14. Remove from the oven and immediately place kisses on top of each cookie; transfer to wire rack to cool.
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  16. Repeat the process with the other sheet of cookies.
  17. Note: on the second tray I used a fork and flattened the balls a little bit to make the tops a little flatter to hold the marshmallow – this seemed to work real well.

 

Adapted from Cooks Country

 

Sweet Potato Pie Recipe

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sweet-potato-pie-picture-1

 

This Sweet Potato pie is rich, smooth, and delicious because the filling is cooked to perfection.

In the past over the holidays I have always prepared pumpkin pie, but because I have never had sweet potato pie I decided to give it a try.

This pie was no disappointment; it’s delicious. If you have never had sweet potato pie, and are looking for a change, give this Sweet Potato Pie Recipe a try for the holidays.

Sweet Potato Pie Recipe
 
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Author:
Recipe type: Dessert
Serves: 1 pie
Ingredients
  • 1 pie crust (9 inch)
  • 1 ¼ cups dark brown sugar (packed)
  • 1 ¾ pounds sweet potatoes (try to get potatoes about the same size so they get done at the same time)
  • ½ teaspoon salt
  • 4 tablespoons unsalted butter
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 8 ounces sour cream
  • 3 large eggs plus 2 egg yolks
  • 1 teaspoon vanilla
Instructions
  1. Preheat oven to 425F.
  2. Place crust in pie plate and sprinkle ¼ cup brown sugar over the bottom; set aside.
  3. sweet-potato-pie-crust-prep-picture
  4. Pick sweet potatoes with a fork and microwave until tender flipping half way through the cooking process. (About 15 to 20 minutes – these can be done ahead of time. Just place the flesh in a bowl and refrigerate). Immediacy slice potatoes in half lengthwise, allowing some of the moisture to escape, and the potatoes to cool. Once the potatoes have cooled enough to handle using a spoon scoop out the flesh into the bowl of a food processor and then add the remaining sugar and salt, process until smooth.
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  7. In a small bowl melt the butter along with the cinnamon and nutmeg in a microwave (about 30 seconds).
  8. Add the melted butter, egg and egg yolks, sour cream, and vanilla; mix until smooth. Pour mixture into pie crust.
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  10. Bake at 425 for 15 minutes, reduce heat to 350 and continue baking for 35 to 40 minutes or until edges firm up and center jiggles slightly when shaken. (center should be 165F)
  11. baking-sweet-potato-pie
  12. Cool on wire rack for 2 hours before serving.

 

sweet-potato-pie-picture-3

Adapted from Cooks Country

Bite Size Apple Fritters Recipe

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apple-fritters

Turn your extra apples into a bite size delicious treat. This Bite Size Apple Fritters Recipe is simple, and quick to prepare, and are, “I bet you can’t eat just one” delicious.

I made my wife hide these because I was on my way to devouring them all.

“An apple a day keeps the doctor away” well it appears this old saying comes pretty close to reality; Check out this article on all the health benefits of apples – 34 Science-Backed Health Benefits of Apples

 

Give this one a try, it’s well worth the time. Enjoy

Bite Size Apple Fritters Recipe
 
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Author:
Recipe type: Entree
Ingredients
  • 1½ cup cake flour
  • ¼ cup granulated sugar
  • ⅔ cup milk
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 egg
  • 2 tablespoons butter (melted)
  • 1 teaspoon vanilla
  • 1 large apple (peeled and diced)
  • Convection sugar (optional)
  • Oil for deep frying
Instructions
  1. Preheat deep fryer to 360F. (If you don’t have a deep fryer use a Dutch oven or heavy duty pot)
  2. In a large bowl whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl whisk the egg and then mix in the milk, butter, and vanilla; and then fold in the apples.
  4. apple-fritter-flour-mix
  5. apple-fritter-liquid-mix
  6. apple-fritter-batter-mix
  7. Spoon the batter into the oil about 1 tablespoon at a time (cook in batches to keep them from sticking together, and lowering the oil temperature too much); deep fry to a deep golden brown.
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  9. Place fritters on a platter covered with paper toweling to absorb any excess oil. Sprinkle with the powder sugar – cool and serve.
  10. apple-fritters-picture2

Adapted from Laura in the Kitchen

Simple Chocolate Sheet Cake Recipe

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finished-whole-sheet-cake

This Chocolate Sheet Cake Recipe is quick and simple to put together and is super-rich in chocolate.

With several birthdays taking place within a month I needed a cake recipe that wouldn’t take up a lot of my time. My thinking was “well were all adults so a basic sheet cake should at least do the trick.” This sheet cake turned out to be a pleasant surprise, served with a couple scoops of ice cream, it was delicious.

If you’re in the mood for cake give this Simple Chocolate Sheet Cake Recipe a try; it’s quick and simple to put together, and your family will love it.

Simple Chocolate Sheet Cake Recipe
 
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Author:
Recipe type: Dessert
Serves: 1 cake
Ingredients
  • ¾ cup cocoa
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces semisweet chocolate (shaved-I used mini chocolate chips for this)
  • 12 tablespoons unsalted butter
  • 4 large eggs
  • 1 ½ cups sugar
  • I teaspoon vanilla extract
  • Frosting of your choice (optional)
Instructions
  1. Preheat oven to 325F.
  2. Shift the cocoa, flour, baking soda, and salt into a large bowl; whisk to combine.
  3. cake-prep-1
  4. Place the chocolate and butter into a microwave safe bowl, cover with plastic wrap, and microwave for 2 minutes at 50% power. Stir the chocolate butter mixture with a spoon until chocolate is melted and mixture is smooth.
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  6. In a large size bowl whisk together the eggs and sugar. Add the butter milk and mix until smooth.
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  8. Mix in the chocolate mixture until well combined and then add the dry ingredients; mix until batter is smooth and glossy.
  9. Pour the batter into a 13 x 9 baking pan lightly sprayed with cooking spray.
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  11. Bake for 40 minutes and a tooth pick inserted in the center comes out clean.
  12. Cool on wire rack for at least 1 hour before frosting.

Adapted from Baking Illustrated

 

Chocolate Zucchini Bread Recipe

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chocolate-zucchini-bread-recipe-picture

chocolate-zucchini-bread-picture-2

This Chocolate Zucchini Bread Recipe is a chocolate lovers dream. Cocoa and chocolate chips go into this recipe to create a rich chocolate flavor, and the zucchini turns into a nice and moist delicious treat.

If you looking for a great end of the summer recipe give this Chocolate Zucchini Bread Recipe a try; its delicious.

Chocolate Zucchini Bread Recipe
 
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Author:
Ingredients
  • ½ cup butter (melted plus extra for coating baking dish)
  • ½ cup cocoa powder (plus extra for dusting baking dish)
  • 1¼ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon kosher salt
  • 1 cup sugar
  • 1 egg plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini
  • ⅔ cups chocolate chips
Instructions
  1. Preheat oven to 350F.
  2. Lightly coat a loaf pan with butter and dust it with cocoa power. (I used a butter flavored cooking spray for this)
  3. In a large bowl mix together the flour, cocoa powder, baking soda, cinnamon, and salt.
  4. In another large bowl whisk the eggs, and mix in the sugar until smooth. Add the melted butter and vanilla extract and mix until smooth. Mix in the zucchini and then gradually add in the flour mixture – mixing until just moist and then fold in the chocolate chips. Pour batter into loaf pan and bake for 50 minutes or until a knife inserted comes out with just a few crumbs left on it.
  5. Let the bread cool slightly and then transfer to a cooling rack.

Adapted from blogchef.net – check out the cool Facebook video to see this recipe come together.

Blackberry Muffins Recipe

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blackberry muffin picture recipe

blackberry muffin picture2

Fresh from the blackberry patch and into the oven – these Blackberry Muffins are moist, and delicious.

This is a simple recipe that requires very little prep, and cooking time. Serve them warm topped with butter and they turn into a special breakfast treat!

Blackberry Muffins Recipe
 
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Author:
Serves: Makes 10
Ingredients
  • 1 ½ cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup sugar
  • 4 tablespoons unsalted butter (½ stick melted and cooled)
  • 1 large egg
  • ¾ cup plus 2 teaspoons milk
  • 1 ½ cups fresh blackberries
Instructions
  1. Preheat oven to 400F.
  2. In a large bowl whisk together the flour, baking powder, salt, and sugar.
  3. In another bowl beat the egg, and then mix in the milk, and butter.
  4. Slowly mix the milk mixture into the dry ingredients until just moist, and then gently fold in the blackberries.
  5. Spray a 12 cup muffin tin with cooking spray and divide the muffin batter between 10 of the cups – fill the other 2 cups half way with water.
  6. Bake for 20 – 25 minutes until muffins are nicely browned and a tooth pick inserted comes out clean.
  7. Remove muffins from tin; let cool slightly and serve warm.

Adapted from Rasa Malaysia