It’s good to have Thanksgiving out of the way and move on to Christmas. I know this time of the year it is easy to get caught up in things and before you know it, its supper time. If this happens and you need a quick recipe for dinner to get out of a jam try this Cheeseburger Pasta Recipe. This recipe has very little prep or cooking time-you can have dinner on the table in a half an hour. The flavors blend well together and it is a very good dish for a simple recipe. I can think of a lot of ingredients I could add to this recipe to make it better, but I prepared the recipe as written and we enjoyed it. So if you need something quick, change it up a little bit, or prepare it as is; either way this Cheeseburger Pasta Recipe is a good and quick supper.
Ingredients
1 cup Penne pasta or elbow macaroni
1 pound lean ground beef
1 medium onion (chopped)
1 can diced tomatoes with seasoning (Basil, Garlic, and Oregano 14.5 ounces undrained)
1 cup shredded Cheddar cheese
1/4 cup ketchup
Directions
1. Cook pasta according to package directions.
2. While pasta is cooking brown the burger and unions until burger is no longer pink inside, and drain if needed.
3. Add the undrained tomatoes and ketchup to the burger and salt and pepper to taste. Then mix in the pasta. Cook until heated through.
Serve hot topped with cheese-serves 4
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