Chicken and Bacon Shish Kabobs Recipe

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Chicken and Bacon Shish Kabobs Recipe

 

The thing I like about grilling Shish Kabobs is the ingredients are only limited by your imagination. This Chicken and Bacon Shish Kabobs Recipe is no different. Just put your own spin on it-maybe you would like zucchini, cherry tomatoes, or a different variety of pepper, sweet or hot-it’s all good.

However this recipe is very good just as written. This Chicken and Bacon Shish Kabobs Recipe is a little bit of work, but well worth the effort. The next time you would like to use your grill, but can’t figure out what to have, give this Chicken and Bacon Shish Kabobs Recipe a try. You, your family, and guests will love them.

Chicken and Bacon Shish Kabobs Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Grilling
Cuisine: American
Serves: Makes 6
Ingredients
  • 3 skinless boneless chicken breasts (cut into 1-2 inch chunks)
  • 1/ 4 cup soy sauce
  • 1/ 4 cup cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1 package fresh mushrooms (8 ounces-cut in half-I used baby portabellas-really good)
  • 1 bell pepper (seeded and cut into 1 to 2 inch squares)
  • 2 cloves of garlic (crushed and minced)
  • 2 green onions (chopped)
  • 1 medium red onion Cut into (separated and cut into 2 inch squares)
  • 1 pound thick bacon (cut in half)
  • 1 can pineapple chunks (drain and set liquid aside)
  • 6 Skewers soaked in cold water-at least 1 hour-longer is better
Instructions
  1. Cube the chicken, and prepare the green onions, garlic and mushrooms according to the ingredients list.
  2. In a large bowl combine the, olive oil, soy sauce, vinegar, honey, garlic and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.
  3. Chicken and Bacon Shish Kabobs Recipe Chicken and Bacon Shish Kabobs Recipe
  4. Remove the chicken and mushrooms from marinate by pouring it into a small sauce pan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.
  5. Prepare and preheat the grill to medium high heat-lightly oil grates with cooking oil
  6. Prepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.
  7. Chicken and Bacon Shish Kabobs Recipe Chicken and Bacon Shish Kabobs Recipe
  8. Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)

Chicken and Bacon Shish Kabobs

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