Chili Meatloaf Recipe

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chili meatloaf recipe

If you like meatloaf this Chili Meatloaf Recipe is worth putting on the supper menu. This is a simple recipe to put together and doesn’t require many ingredients. I served this dish with deep-fried hash brown patties and it was really good.

If you looking for something a little different in a meat loaf recipe give this Chili Meatloaf Recipe a try. Enjoy

Chili Meatloaf Recipe
Prep time
Cook time
Total time
Recipe type: Main
Serves: 4
  • 1 can tomato sauce (8 ounces)
  • 3 tablespoons sugar
  • 2 teaspoons prepared yellow mustard
  • 1½ teaspoons chili powder (divided)
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • 1 pound lean ground beef
  • ¼ cup Italian bread crumbs
  1. Preheat oven to 350F.
  2. In a large bowl mix together ,using your hands, ⅓ cup tomato sauce, 2 tablespoons sugar, mustard, 1 teaspoon chili powder, parsley , dried onion, and salt. Form the meat mixture into a loaf and place in a 9 x 5 baking dish lightly sprayed with cooking spray.
  3. In a small bowl mix together the rest of the tomato sauce with the rest of the chili powder and sugar; pour the mixture over the top of the meatloaf.
  4. Bake for 55 or 60 minutes or until done. Cool for 5 minutes before serving.


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