Chocolate Chip Oatmeal Cookie Recipe

Print This Post Print This Post
Be Sociable, Share!

Chocolate Chip Oatmeal Cookie Recipe

The cold weather lingers on here in Upper Michigan so I thought it was a good time to warm the kitchen up a little bit with some baking. The sweets that were left over from the Holidays, that were in the freezer, are gone; so I took this opportunity to replenish the supply.

These Chocolate Chip Oatmeal Cookies are delicious, and the local market had dark chocolate chips on sale which tempted me a little more. This is a very simple recipe; so simple, I would give it a cannot fail status. You could easily turn this into a Raisin Oatmeal cookie by substituting the raisins for the chocolate chips; a lot healthier I’m sure, or you could use a combination of both. There is very little prep or cooking time involved so you can have cookies on the table in less than a half an hour.

If you’re looking for a good Chocolate Chip Oatmeal Cookie Recipe give this one a try. Enjoy

Chocolate Chip Oatmeal Cookie Recipe
 
Prep time
Cook time
Total time
 
These cookies are sinfully delicious when they are warm!
Author:
Recipe type: Sweet Treat
Serves: Makes 36
Ingredients
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup (1½ sticks) butter or margarine, softened
  • ¾ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons milk
  • 1¾ cups chocolate chips
  • 1 cup quick or old-fashioned oats (I used Quick oats for this recipe)
Instructions
  1. Preheat oven to 375F.
  2. In a medium size bowl combine the flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, using a mixer, beat together the butter, brown sugar, granulated sugar and vanilla extract until creamy. Mix in the egg.
  4. Using a mixer gradually mix in the flour mixture and milk. Fold in the oatmeal and chocolate chips.
  5. Spoon onto sprayed cookie sheets a rounded tablespoon at a time. (The size is optional just be sure to allow room for the cookies to spread)
  6. Bake for 12 minutes or until edges are golden brown; but cookies are still soft in the center.
  7. Allow cookies to cool for a couple of minutes on the cookie sheet-then finish cooling on a wire rack.

 

Chocolate Chip Oatmeal Cookie Recipe Chocolate Chip Oatmeal Cookie Recipe

Chocolate Chip Oatmeal Cookie Recipe Chocolate Chip Oatmeal Cookie Recipe

Chocolate Chip Oatmeal Cookie Recipe

Be Sociable, Share!

Content.ad widget

Comments

  1. Nicole says:

    I am going to try these tonight!
    Thanks for posting such wonderful recipes!

Speak Your Mind

*

Rate this recipe: