Country Scalloped Potatoes and Ham Recipe

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This is a great recipe for using up that leftover ham from Easter. There is very little prep time and it is a delicious combination of flavors. You and your family will love it. So plan ahead for a dinner using your Easter leftovers and give this Country Scalloped Potatoes and Ham Recipe a try.

 

Country Scalloped Potatoes and Ham Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 can (10¾ ounces) Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 1 can (10½ ounces) Chicken Gravy
  • 1 cup milk
  • 5 medium potatoes, peeled and thinly sliced (about 5 cups)
  • 1 small onion, thinly sliced (about ¼ cup)
  • 2½ cups diced cooked ham
  • 1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
  1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-quart shallow baking dish. Repeat the layers. Cover the baking dish.
  2. Country Scalloped Potatoes and Ham Recipe picture 11 Country Scalloped Potatoes and Ham Recipe picture 12
  3. Bake at 375°F. For 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.
  4. Country Scalloped Potatoes and Ham Recipe picture 21 Country Scalloped Potatoes and Ham Recipe picture 22
  5. Enjoy
  6. Happy Easter!

 

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