Crab Stuffed Chicken Recipe

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Crab Stuffed Chicken Recipe

This Crab Stuffed Chicken Recipe is unique and very delicious. If you are looking to cook something special. Look no further. This recipe is quick and simple. You could do no better at a fine restaurant. You and your guests are sure to Enjoy!
1. 8 ounces cream cheese-soft
2. 1 can lump crab meat- 6 oz can or 8 ounces imitation crab.
3. 1 envelope Lipton Recipe Secrets savory herb and garlic soup mix.

4. 4 Boneless chicken breasts.

5. ¼ cup flour

6. 2 eggs-beaten

7. ¾ cups plain bread crumbs

8. 3 tablespoons olive oil

9. 1 ½ Tablespoon butter

10. Tooth picks



Crab Stuffed Chicken Recipe        Crab Stuffed Chicken Recipe  


1. Mix together the cream cheese, crab meat and the soup mix and set on the side.

2. Cut a pocket in the side of each chicken breast-being careful as not to cut though the back.

3. Fill each pocket with the cream cheese, crab stuffing mix. Seal the opening with tooth picks.

4. Roll the stuffed chicken breasts in flour, then dip them in the eggs, then coat them with bread crumbs.

5. In a large skillet brown the stuffed chicken breasts to a golden brown.

6. Bake the chicken in a 13 x 9 inch baking pan at 350 degrees for 15 minutes to ½ hour, or until done.

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  1. Made this tonight for my boyfriend and roommate. They both loved it! SO easy and was super yummy. I’m not that great of a cook and it turned out so well!

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