1. 3 pounds chicken

2. 1 pkg of Italian salad dressing mix ( 2/3 oz )

4. Tablespoons melted butter/ divided

5. 1 small onion

6. 1 garlic clove

7. 1 can cream of chicken soup ( 10 ½ ounce )

8. 8 ounces of cream cheese

9. ½ cup chicken broth

Directions

1. Place the chicken in the crock pot and sprinkle the Italian dressing on top of the chicken along with 2 tablespoons of butter.

2. Cook on low for 4-6 hours.

3. Melt 2 tablespoons of butter in a sauce pan. Sauté the onion and garlic. Then add the soup, cream cheese and chicken broth. Stir them up until smooth.

4. Add the mixture to the crock pot and cook for 1 more hour.

Enjoy

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