Crunchy Baked Chicken Strips Recipe

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Crunchy Baked Chicken Strips Recipe

Cease salad croutons add crunch and seasoning to this Crunchy Baked Chicken Strips Recipe. This is a great recipe for any type of get together and would certainly be a great addition to the menu for a super bowl party. This is a simple recipe that only requires several ingredients, has very little cooking or prep time, so you can have it in front of your guests quickly. I used sweet and sour sauce when I served this recipe and it was very good.

Use your favorite dipping sauce and give this Crunchy Baked Chicken Strips Recipe a try.

Crunchy Baked Chicken Strips Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main or Side
Serves: 3-4
Ingredients
  • 1½ pounds boneless skinless chicken breasts
  • ½ cup baking mix
  • 2 eggs (beaten)
  • 1 cup Cesar salad croutons (crushed)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons butter (melted)
  • Dipping Sauce of Choice
Instructions
  1. Preheat oven to 450F.
  2. Place crushed Cesar salad croutons in a shallow bowl or pie plate.
  3. Place the baking mix in another shallow bowl and whisk in the salt and pepper.
  4. Cut chicken breasts lengthwise into 1 inch strips.
  5. Roll the chicken in the flour; then dip them in the beaten eggs, and then roll them in the crushed croutons.
  6. Place the chicken in a lightly greased (or sprayed) shallow baking pan and drizzle the melted butter over the top.
  7. Bake for 12-15 minutes or until chicken in no longer pink inside turning once during the cooking cycle.
  8. Serve with your favorite dipping sauce.

 

Crunchy Baked Chicken Strips Recipe Crunchy Baked Chicken Strips Recipe

Crunchy Baked Chicken Strips Recipe Crunchy Baked Chicken Strips Recipe

Crunchy Baked Chicken Strips Recipe

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