Nov 30 2009
Deep Dark Mocha Chocolate Cake Recipe

1 teaspoon baking powder1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup black coffee
1/2 cup canola oil (or any vegetable oil)
1 teaspoon vanilla extract
Directions
1. Preheat oven to 350°F.
2. Grease and flour two 9-inch pans.
4. In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
5. Add eggs, buttermilk, coffee, oil and vanilla, beat on medium speed with an electric mixer for 2 minutes.
6. Pour into prepared pans.
7. Bake 30-35 minutes. Insert a table knife into the center. When it comes out clean the cakes are done.
8. Cool thoroughly before frosting. .
9. Frost with your favorite frosting.


Enjoy!


This looks absolutely divine! Do you have any suggestions for a good frosting?
oh my. That looks delicious!
This looks gorgeous – that cake batter looks like an utter treat without even needing a bake! The final product sounds marvellous
holy moly! that cake looks so amazing.
It tastes really good
The cake must look and taste fab, can’t wait to try it out this weekend! Would you be able to send more pictures?
Sorry I Deleted the rest of the pictures I took already.
Thanks for your comment!