We have had a mild start to the winter here in Upper Michigan and the bay refuses to freeze, and because of the warmer weather, the inland lakes are even questionable. As a result I didn’t have much in the line of fresh fish on hand so I decided to give this Deep Fried Tilapia Recipe a try.
I really like pan fish, and for me, Tilapia is about the closest you can get in store bought fish to pan fish. It is probably not quite as healthy as Salmon, but there is absolutely no fishy taste.
This is a basic recipe that coats the fish really nice, resulting in a nice crispy, golden brown texture. I prepared the recipe as written and my wife and I really enjoyed it; but I’m sure you could spice it up a bit if you wanted to by adding some Cajun seasoning, or Old Bay.
With Lent a couple months away this Deep Fried Tilapia Recipe will go on my favorites list; it’s an excellent Deep Fried Fish Recipe.
2 Tilapia fillets
1/2 c. flour
Salt and pepper to taste
1/2 to 1 c. milk
Plain bread crumbs
Vegetable oil for deep frying
1. Rinse the Tilapia fillets in cold water and drain thoroughly; pat dry with paper towels. Cut the fillets into 2 inch pieces. (I cut each fillet into 4 pieces depending on the size of the fillet)
2. On a plate salt and pepper the flour to taste. Pour some breadcrumbs on another plate for coating.
3. In a bowl whisk together the 2 eggs with enough milk to equal 1 1/2 cups of liquid.
4. Roll the fish pieces in the flour, dip in the egg milk mixture, then roll to coat in the bread crumbs. Set aside to dry a little bit while the deep fryer is heating.
5. Deep fry at 350F until golden brown. Drain on paper towels and serve.