Dutch Apple Pie Recipe

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Dutch Apple Pie Recipe picture
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I never made this type of apple pie before and had to give it a try. It is very basic. There is a good chance you will have everything on hand for this recipe. For a simple recipe it tastes good without the mess you can create while making a standard pie crust. Add a little ice cream or whip cream and your family will love it.


Dutch Apple Pie Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 1
  • 2 cups flour
  • 1 cup brown sugar, packed
  • ¾ cup butter or margarine, melted
  • ½ cup quick-cooking oat
  • ⅔ cup sugar
  • 3 tablespoons cornstarch
  • 1¼ cups water
  • 3 cups tart apples, peeled and sliced (I use Granny Smith)
  • 1 teaspoon vanilla extract
  1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
  2. Dutch Apple Pie Recipe apples picture Dutch Apple Pie Recipe crust mix picture
  3. Press remaining crumb mixture into an 9 inch pie plate; set aside.
  4. Dutch Apple Pie Recipe crust mix picture2
  5. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
  6. Cook and stir for 1 minute or until thickened.
  7. Remove from heat and stir in apples and vanilla.
  8. Pour filling mixture into crust and top with the 1 cup crumb mixture.
  9. Bake at 350 degrees for 45 minutes or until crust is golden brown.
  10. Dutch Apple Pie Recipe picture2
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  1. Jessica says:

    Looks good, I am going to try the recipe this weekend.

  2. Laura says:

    Comment better late than never? : ) I finally got around to making this recipe…it is DELICIOUS! Thanks so much for sharing! My mom loved it too = )

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