Oct 02 2009
Dutch Apple Pie Recipe
If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I never made this type of apple pie before and had to give it a try. It is very basic. There is a good chance you will have everything on hand for this recipe. For a simple recipe it tastes good without the mess you can create while making a standard pie crust. Add a little ice cream or whip cream and your family will love it.
Enjoy!
Ingredients
1. 2 cups flour
2. 1 cup brown sugar, packed
3. 3/4 cup butter or margarine, melted
4. 1/2 cup quick-cooking oat
5. 2/3 cup sugar
6. 3 tablespoons cornstarch
7. 1 1/4 cups water
8. 3 cups tart apples, peeled and sliced (I use Granny Smith)
9. 1 teaspoon vanilla extract
Directions
1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
2. Press remaining crumb mixture into an 9 inch pie plate; set aside.
3. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
4. Cook and stir for 1 minute or until thickened.
5. Remove from heat and stir in apples and vanilla.
6. Pour filling mixture into crust and top with the 1 cup crumb mixture.
7. Bake at 350 degrees for 45 minutes or until crust is golden brown.
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Looks good, I am going to try the recipe this weekend.