If you are tight on time and want to bake a quick pie for desert. This Dutch Apple Pie recipe is a good one. I never made this type of apple pie before and had to give it a try.
It is very basic. There is a good chance you will have everything on hand for this recipe. For a simple recipe, it tastes good without the mess you can create while making a standard pie crust.
Add a little ice cream or whip cream and your family will love it.
Enjoy!
Dutch Apple Pie Recipe
Recipe Type: Dessert
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Prep time:
Cook time:
Total time:
Serves: 1
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Dutch Apple Pie Recipe
Ingredients
Scale
- 2 cups flour
- 1 cup brown sugar, packed
- 3/4 cup butter or margarine, melted
- 1/2 cup quick-cooking oat
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 cups tart apples, peeled and sliced (I use Granny Smith)
- 1 teaspoon vanilla extract
Instructions
- Combine flour, brown sugar, butter/margarine, and oats; set aside 1 cup for the topping.
- Press remaining crumb mixture into a 9-inch pie plate; set aside.
- For the pie filling: combine sugar, cornstarch, and water in a saucepan until smooth, bring to a boil.
- Cook and stir for 1 minute or until thickened.
- Remove from heat and stir in apples and vanilla.
- Pour filling the mixture into crust and top with the 1 cup crumb mixture.
- Bake at 350 degrees for 45 minutes or until crust is golden brown.
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