Italian Stuffed Shell Recipe
Recipe type: Main
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 lb ground beef
  • 1 large onion, diced
  • 1 clove garlic, chopped
  • 8 ounces mozzarella cheese, shredded
  • ½ cup Italian style breadcrumbs
  • ¼ cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 (26 ounce) jar of your favorite spaghetti sauce
  • 8 ounces tomato sauce
  • ½ cup parmesan cheese, grated
  • 18 jumbo pasta shells, cooked and drained
  • ⅓ cup dry red wine
  1. Cook the shells according to directions on package.
  2. In a large fry pan brown the Burger, Onion and Garlic. Drain and let cool.
  3. Italian Stuffed Shell Recipe browning burger and onion 1 picture Italian Stuffed Shell Recipe browning burger2picture
  4. After the burger has cooled combine meat, mozzarella cheese, bread crumbs, egg and parsley; season with salt and pepper.
  5. Mix spaghetti sauce with tomato sauce; cover bottom of a 13x9 casserole dish with ¼ of the sauce.
  6. Stuff cooked, drained shells with the meat mixture and place on top of sauce in dish in a row.
  7. Add red wine to remaining sauce and mix well; cover shells with sauce and sprinkle with parmesan cheese.
  8. Bake in oven for 20-25 minutes or until bubbly and browned.
  9. I save a little of the Mozzarella Cheese and use it to garnish the top soon as it comes out of the oven.
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at