Chinese Honey Chicken Recipe
Author: 
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 ½ pounds chicken tenders cut into 1 inch pieces
  • Oil (for deep frying)
  • Batter Ingredients
  • 4 tablespoons cornstarch
  • ¼ cup flour
  • 1 teaspoon baking
  • ½ cup water
  • ½ teaspoon salt
  • 1 egg plus 1 egg white
  • Ingredients for Sauce
  • 1½ tablespoon oil
  • 2 teaspoons ginger
  • 3 tablespoons garlic (crushed and minced)
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 teaspoon rice wine vinegar
  • ½ cup water
  • 1 teaspoon cornstarch
  • Sesame seeds for garnish
Instructions
  1. In a large bowl mix all the batter ingredients together until smooth; cover and let batter rest for at least 30 minutes.
  2. Preheat deep fryer to 350F.
  3. Add the chicken to the batter tossing to coat.
  4. Deep fry chicken in batches until golden brown and batter becomes firm. Place on paper toweling to drain.
  5. For the sauce heat 1½ tablespoon of oil in a medium size sauce pan. Add the garlic and ginger and cook until fragrant (about 30 seconds). Mix in the water, salt, honey, and vinegar until well to combine. Mix together 1 teaspoon of cornstarch with 1 teaspoon of water until cornstarch is dissolved. Add the mixture to the sauce and cook for two minutes or until sauce is thickened.
  6. Coat chicken with the sauce and garnish with sesame seeds.
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/chinese-honey-chicken-recipe/