Simple Chicken Chop Suey Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 3 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breasts (cut into strips about ½-inch strips – I used pre-sliced stir fry strips)
  • 1 medium green pepper (sliced into strips)
  • 1 cup chopped celery or to taste
  • 1 medium onion (sliced)
  • 4 ounces fresh mushrooms (sliced)
  • 1 can Chinese vegetables (28 ounces drained)
  • 1-1/2 cup low-sodium chicken broth
  • 4 tablespoons soy sauce
  • Pepper to taste
  • 2 tablespoons cornstarch
Instructions
  1. In a large skillet over medium heat using the oil brown the chicken strips on both sides. Add the onion, green pepper, celery, and mushrooms, cover and cook until vegetables are tender (about 20 minutes).
  2. Mix the cornstarch with ¼ cup water.
  3. Add the chicken broth and soy sauce. Salt and pepper to taste and then stir in the cornstarch mixture; continue cooking until mixture thickens stirring occasionally.
  4. Serve hot over rice.
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/simple-chicken-chop-suey-recipe/