Slow Cooker Stuffed Cabbage Casserole Recipe
Author: 
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound lean ground beef
  • ⅓ cup chopped onion
  • 4 cups chopped cabbage
  • 1 medium green pepper (coarsely chopped)
  • 1 cup uncooked instant rice
  • 1 cup water
  • 1 can tomato paste (6 ounces)
  • 1 can diced tomatoes (14.5 ounces)
  • ½ cup ketchup
  • 2 tablespoons cider vinegar
  • 1 to 2 tablespoons sugar – optional
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
Instructions
  1. In a large skillet cook burger and onion until burger is no longer pink inside; drain if needed. Place the burger mixture in the bottom of the slow cooker and mix in the cabbage, green pepper, and rice.
  2. In a large bowl mix together the water and tomato paste, and the mix in the rest of the ingredients. Add the mixture to the slow cooker and mix until well combined.
  3. Cook on low for 4-5 hours or until rice and vegetables are tender.
  4. Serve hot.
Recipe by Cully's Kitchen at https://cullyskitchen.com/slow-cooker-stuffed-cabbage-casserole-recipe/