Slow Cooker Honey Barbecued Chicken
Recipe type: Slow Cooker
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 4 – 6 bone in chicken thighs (skin removed)
  • 1 tablespoon olive oil
  • 1 small onion (sliced)
  • 1 cup barbecue sauce
  • ½ cup ketchup
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • ¼ teaspoon liquid smoke
  • Pinch of red pepper flakes
  1. • In a nonstick skillet over medium high heat, using the oil, cook chicken on both sides until nicely browned; arrange chicken on bottom of slow cooker. Arrange the sliced onion around the chicken thighs.
  2. • In a medium size bowl mix together the remaining ingredients.
  3. • Pour the barbecue mixture over the chicken, cover, and cook for 4 – 5 hours on low or until chicken is almost fall off bone tender.
  4. • Layer a boiler pan with aluminum foil. Place the chicken on the foil and spoon some additional barbecue over the top. Place chicken about 8 inches below the element and broil on high until chicken starts to brown.
  5. (Note: this recipe is very good even if you skip the broiler step)
Recipe by Cully's Kitchen at