Simple Chicken Pot Pie Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • 1 (15 ounce) package readymade pie dough (2 crust) or your own recipe
  • 1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
  • 1 -2 cup cooked chicken or 1 ( 12.5 oz canned chunked chicken)
  • 1 (10½ ounce) can cream of potato soup
  • 1 (10½ ounce) can cream of chicken soup
  • ⅓ cup milk
  • 1 teaspoon Lawry seasoning salt
Instructions
  1. Line 9 or 10-inch pie plate with crust; set aside.
  2. In a large bowl combine all ingredients.
  3. Simple Chicken Pot Pie Recipe picture 21 Simple Chicken Pot Pie Recipe picture 22
  4. Pour filling into pie plate.
  5. Simple Chicken Pot Pie Recipe picture 31
  6. Top with 2nd crust; make slits in top to vent, cover edges with aluminum foil to keep them from getting to brown, and bake at 375°F for 45 to 50 minutes or until golden brown.
  7. Enjoy
Recipe by Cully's Kitchen at https://cullyskitchen.com/simple-chicken-pot-pie-recipe/