1 (15 ounce) package readymade pie dough (2 crust) or your own recipe
1 (10 ounce) package frozen mixed vegetables (rinsed to thaw)
1 -2 cup cooked chicken or 1 ( 12.5 oz canned chunked chicken)
1 (10½ ounce) can cream of potato soup
1 (10½ ounce) can cream of chicken soup
⅓ cup milk
1 teaspoon Lawry seasoning salt
Instructions
Line 9 or 10-inch pie plate with crust; set aside.
In a large bowl combine all ingredients.
Pour filling into pie plate.
Top with 2nd crust; make slits in top to vent, cover edges with aluminum foil to keep them from getting to brown, and bake at 375°F for 45 to 50 minutes or until golden brown.
Enjoy
Recipe by Cully's Kitchen at https://cullyskitchen.com/simple-chicken-pot-pie-recipe/