Chicken or Turkey Pot Pie Recipe
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • ⅓ cup margarine or ⅓ cup butter
  • ⅓ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1¾ cups chicken broth
  • ⅔ cup milk
  • 2 cups cut up cooked chicken
  • 1 (16 ounce) package frozen soup vegetables
  • 2 prepared pie crusts (1 top crust and 1 bottom crust)
Instructions
  1. Heat butter over low heat until melted.
  2. Blend in flour, broth, salt and pepper.
  3. Chicken or Turkey Pot Pie Recipe picture 21 Chicken or Turkey Pot Pie Recipe picture 22
  4. Cook over low heat, stirring constantly until smooth and bubbly.
  5. Remove from heat.
  6. Stir in milk.
  7. Heat to boiling; stirring constantly. Boil and stir one minute.
  8. Stir in chicken and veggies.
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  10. Line pie plate with prepared bottom crust.
  11. Pour in filling.
  12. Top with top crust. Cut slits in center to vent and Flute edges. ( I like to wrap aluminum foil around the edges to keep the edges from browning too quick)
  13. Bake at 425°F until crust is golden brown; approximately 30-45 minutes.
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Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/chicken-or-turkey-pot-pie-recipe/