Simple Glazed Grilled Salmon Recipe
Recipe type: Sea Food
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 3 tablespoons dark brown sugar
  • 4 teaspoons prepared Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 2 salmon steaks about 8 ounces ¾ to 1 inch thick
  1. Mix together the brown sugar, mustard and soy sauce.
  2. salmon-mustard-sauce
  3. Set aside 1 tablespoon of the glaze mixed with the rice vinegar.
  4. Brush one side of the salmon fillets with half of the glaze.
  5. glazing-salmon
  6. Place on the grill glazed side down. Brush the top side of the salmon steaks with the rest of the glaze.
  7. Grill until slightly charred about 4 minutes-flip the steaks and cook about 5 minutes longer or until done.
  8. Drizzle the glaze mixed with the vinegar over the salmon and enjoy.
Recipe by Cully's Kitchen at