Slow Cooker Chicken Noodle Soup Recipe
Author: 
Recipe type: Main or Entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 lb boneless, skinless chicken thighs
  • 2 medium stalks of celery with leaves (chopped)
  • 1 large carrot sliced or diced
  • 1 medium onion chopped
  • 1 can 14.5 oz diced tomatoes
  • 1 ¾ cups chicken broth
  • 1 teaspoon dried thyme or to taste
  • 2 cups of baby frozen sweet peas
  • 1 cup home style egg noodles
Instructions
  1. Cut chicken into 1 inch pieces and brown in a large skillet on medium heat, sprayed with non-stick cooking spray.
  2. Combine all ingredients in a 3-4 quart slow cooker except for the noodles.
  3. Cook 6-7 hours- then add the egg noodles and cook until noodles are tender(I turned the slow cooker to high for the noodles).
  4. Enjoy
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/slow-cooker-chicken-noodle-soup-recipe/