Raspberry Cream Cheese Pie Recipe
Author: 
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 1 pie
 
Ingredients
  • 2 cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup melted butter
  • 1½ teaspoons cinnamon
  • 8 ounces cream cheese, at room temperature
  • ¼ cup granulated sugar
  • ¾ cup cream
  • 1 teaspoon unflavored gelatin
  • ½ cup water
  • 1 lb fresh raspberry or frozen raspberries, thawed and drained
  • whipped cream (to decorate)
Instructions
  1. Combine graham cracker crumbs, sugar, melted butter.
  2. fresh-raspberries raspberry-crumb-crust-mix
  3. Press into a 9-inch pie pan, set aside.
  4. Beat cream cheese , sugar and cinnamon until smooth.
  5. Whip cream and gently fold into cheese mixture.
  6. Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
  7. gelatin-prep
  8. Stir gelatin mixture until completely dissolved.
  9. Stir gelatin into cream cheese mixture.
  10. Fold in raspberries.
  11. Pour into prepared crust.
  12. Chill for 2 to 3 hours.
  13. serving, decorate with whipped cream.
  14. raspberry-pie-filling-mix raspberry-filling-in-shell
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/raspberry-cream-cheese-pie-recipe/