Chocolate Chip Oatmeal Cookie Recipe
Recipe type: Sweet Treat
Prep time: 
Cook time: 
Total time: 
Serves: Makes 36
These cookies are sinfully delicious when they are warm!
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¾ cup (1½ sticks) butter or margarine, softened
  • ¾ cup packed brown sugar
  • ⅓ cup granulated sugar
  • 1½ teaspoons vanilla extract
  • 1 large egg
  • 2 tablespoons milk
  • 1¾ cups chocolate chips
  • 1 cup quick or old-fashioned oats (I used Quick oats for this recipe)
  1. Preheat oven to 375F.
  2. In a medium size bowl combine the flour, baking powder, baking soda, cinnamon and salt.
  3. In a large bowl, using a mixer, beat together the butter, brown sugar, granulated sugar and vanilla extract until creamy. Mix in the egg.
  4. Using a mixer gradually mix in the flour mixture and milk. Fold in the oatmeal and chocolate chips.
  5. Spoon onto sprayed cookie sheets a rounded tablespoon at a time. (The size is optional just be sure to allow room for the cookies to spread)
  6. Bake for 12 minutes or until edges are golden brown; but cookies are still soft in the center.
  7. Allow cookies to cool for a couple of minutes on the cookie sheet-then finish cooling on a wire rack.
Recipe by Cully's Kitchen at