Sweet and Sour Shrimp Recipe
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • ¼ corn syrup
  • 1 pound medium shrimp (shelled, deveined and tail removed)
  • 2 cups broccoli florets cut into 1 inch pieces (optional)
  • 1 medium onion (cut into wedges)
  • 1 bell pepper (cut into 1 inch pieces)
  • 1 clove garlic (minced)
  • 1 teaspoon ground ginger
  • 2 tablespoons corn starch
  • 1 teaspoon salt
  • ½ cup water
  • ⅓ cup light corn syrup
  • ⅓ cup ketchup
  • ¼ cup cider vinegar
  • 1 can water chestnuts 8 ounces (grained)
  • Hot rice
  1. Chop all the vegetables and set aside.
  2. Sweet and Sour Shrimp Sweet and Sour Shrimp
  3. In a small bowl mix together the cornstarch, salt and water-set aside.
  4. In a large skillet or wok heat the oil over medium high heat. Add the shrimp and cook until pink-stirring constantly. Remove the shrimp onto a plate and set aside. (This should take 3-4 minutes)
  5. Sweet and Sour Shrimp
  6. In the same skillet add the onion, pepper, garlic and ginger, and the broccoli if you decide to use it; cook for about 5 minutes or until onion has lightly browned.
  7. Stir in the cornstarch mixture, ketchup, vinegar, cooked shrimp and water chestnuts. Stir constantly, cooking until mixture thickens.
  8. Serve over hot rice.
Recipe by Cully's Kitchen at https://cullyskitchen.com/sweet-and-sour-shrimp-recipe/