Dutch Apple Pie Recipe
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 2 cups flour
  • 1 cup brown sugar, packed
  • ¾ cup butter or margarine, melted
  • ½ cup quick-cooking oat
  • ⅔ cup sugar
  • 3 tablespoons cornstarch
  • 1¼ cups water
  • 3 cups tart apples, peeled and sliced (I use Granny Smith)
  • 1 teaspoon vanilla extract
  1. Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.
  2. Dutch Apple Pie Recipe apples picture Dutch Apple Pie Recipe crust mix picture
  3. Press remaining crumb mixture into an 9 inch pie plate; set aside.
  4. Dutch Apple Pie Recipe crust mix picture2
  5. For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.
  6. Cook and stir for 1 minute or until thickened.
  7. Remove from heat and stir in apples and vanilla.
  8. Pour filling mixture into crust and top with the 1 cup crumb mixture.
  9. Bake at 350 degrees for 45 minutes or until crust is golden brown.
  10. Dutch Apple Pie Recipe picture2
Recipe by Free Delicious Italian Recipes | Simple Easy Recipes Online | Dessert Recipes at http://cullyskitchen.com/dutch-apple-pie-recipe/