Fish Cheeseburgers Recipe

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Fish Cheeseburgers Recipe

This Fish Cheeseburgers Recipe is a simple and good tasting recipe. This recipe uses frozen breaded fish so it is very quick to put together. You can use fish sticks or breaded fish fillets. I used fish sticks for this recipe because I like to deep-fry them so they come out nice and crunchy. If you’re not hot on using the deep fryer just follow the package instruction and it will turn out fine. I decided to use Swiss cheese because it is one of my wife’s favorites, but you can use whatever cheese you have on hand, or whatever you think you would like the best. This is a great way to put together a quick Friday Night fish fry. Enjoy

 

Fish Cheeseburgers Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: American
Serves: Makes 6
Ingredients
  • 6 frozen fried fish fillets or 24 fish sticks
  • 6 Hamburger buns
  • 2 tablespoons butter or margarine (spreadable)
  • 6 tablespoons chili sauce
  • 6 cheese slices (your choice about 1 ounce each)
Instructions
  1. Bake or deep fry fish according to package instructions.
  2. Change oven heat to 350F or Preheat oven to 350F depending on how you cooked the fish.
  3. Butter both sides of the hamburger rolls and place the bottom half’s on a baking sheet.
  4. Place 1 fish fillet or 4 fish sticks on the bottom half followed by a tablespoon of chili sauce; then top with a slice of cheese.
  5. Add the top half of the bun and bake until cheese is melted. (About 10 minutes)
  6. Serve hot with fries or chips

 

 

Fish Cheeseburgers Recipe Fish Cheeseburgers Recipe

Fish Cheeseburgers Recipe Fish Cheeseburgers Recipe

Fish Cheeseburgers

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