This Garlic roasted chicken leg quarters Recipe, is another simple and good recipe, especially if you like the taste of garlic. Another thing I really liked about this recipe is that it is very economical to serve. This recipe is quick to put together, and cooks for a little less than an hour, so you can have supper on the table fairly quickly. If you’re looking for a simple and good recipe to put on the dinner menu give this one a try-it’s really good. Enjoy-adapted from southern foods.
Garlic roasted chicken leg quarters Recipe
Recipe Type: Main
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 4 cloves garlic, finely minced
- 1 teaspoon dried leaf oregano
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- Ground black pepper to taste
- 2 tablespoons olive oil
- 4 chicken leg quarters
- 1/2 cup chicken broth (with a slash of white wine included-optional)
Instructions
- Preheat oven to 425.
- Peel and mince the garlic. In a small bowl mix together the garlic, oregano, salt, chili powder, cumin, and black pepper. Add the olive oil, and mash together using a fork, to form kind of a paste.
- [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a111.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a111.jpg” alt=”Garlic roasted chicken leg quarters Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7330″][/url] [url href=”https://cullyskitchen.com/wp-content/uploads/2013/05/a210.jpg”][img src=”https://cullyskitchen.com/wp-content/uploads/2013/05/a210.jpg” alt=”Garlic roasted chicken leg quarters Recipe” width=”240″ height=”160″ class=”alignnone size-full wp-image-7331″][/url]
- Wash chicken quarters and pat them dry-remove any excess fat or skin.
- Spray a 13 x 9 baking, or casserole dish, with cooking spray. Coat the chicken with the garlic sauce, and then add the broth. Bake for 40-50 minutes until juices run clear, or to a temperature of 180F.
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